Buy Duroc ham and sausages from Sierra de Baza
Serrano ham obtained from Duroc breed pigs that are characterized by their infiltrated fat, the marbling. A leg of ham with a minimum of 30 months of maturation and excellent flavor and aroma. Product subject to the guarantee controls of the quality mark "Sabor Granada". Pack of ham and sausage without preservatives.
In our online ham store, you have the opportunity to buy Serrano Gran Reserva Duroc Ham cured for a minimum period of 30 months using artisanal and traditional processes, protected by the fresh air of the Sierra de Baza Natural Park - Granada - which provides to these hams a distinguished curing, flavor and aroma.
Both the ham and the sausages in this batch are made without any type of additive, preservative, or flavor enhancer. Gluten and lactose free.
The sausages consist of a piece of chorizo, a piece of sausage, both weighing approx. of 350 grams. and a marinated loin of 500grs. approx.
An ideal batch of ham to give away at Christmas.
Conservation and tasting of the lot with ham
When you receive a Serrano Ham from Granada without preservatives, 100% natural, you must remove all the covers and paper used for transport. It is recommended to place it in a cool and dry place, protected from sunlight and devices that emit heat.
Once the cut has started, it should be covered only by dropping a clean kitchen towel over it, without wrapping all the ham. Optionally, you can also spread the cut area with the ham's own fat, scraping the fat with the blunt part of a knife and spreading it, as if it were butter.
The best way to taste it is on its own, in very thin and short slices and at room temperature, together with good bread and olive oil. This tasty Serrano ham leg can also be included in simple cooking recipes.
Señorío de Las Cumbres Ham 100% Natural
Duroc Ham "Señorío de las Cumbres" spends its curing process for more than 30 months in natural cellars located in the foothills of Sierra Nevada and Sierra de los Filabres , a privileged place. Its altitude above sea level, with fresh, pure and clean air; Its climate, with cold, dry winters and hot, equally dry summers, means that there is a microbial flora that does not exist in other places and is favorable for an excellent ham. From the first moment in which the hams are classified piece by piece to correctly apply the minimum salt that each one needs.
In Passion Ham you can buy cheap serrano hams, since they are sent directly from the producers' natural drying shed, thereby reducing intermediary costs.
