Sliced 100% Ibérico Bellota pork shoulder "Majada" G.U Los Pedroches

Read reviews (2) Write your review

€271.00

€233.00 Save €38.00

VAT included

Premium Pack Bellota Pata Negra Shoulder and 100% Iberian Sausages.

This fantastic and exclusive lot in a luxury box is made up of one of the best 100% Iberian acorn shoulders cut with a knife and 100% Iberian sausages.

The lot contains:

1 Acorn-fed 100% Iberian Ham shoulder DOP Los Pedroches 5-5.5 kg cut with a knife and vacuum packed in 100 gr sachets.

1 100% Iberian Acorn Loin 550-600 gr

1 Acorn-fed 100% Iberian Chorizo 400-450 gr

1 acorn-fed 100% Iberian sausage 400-450 gr

1 wedge of cheese "El Rincón de la Mancha" PDO Manchego Cheese 350 gr

1 bottle of Fino "MajadaPedroche" PDO Montilla Moriles wine

Secure payment. We accept bank card, Paypal and local payment methods

Cheap deliveries in 5/6 business days

Easy return

Buy Carved Acorn-fed 100% Iberico Shoulder Online.

A batch of the highest quality made up of some of the best producers in the dehesa del Valle de los Pedroches . A gourmet Iberian pata negra ham shoulder with a differentiated quality label, Los Pedroches Protected Designation of Origin, cut by hand by master ham makers and vacuum packed in 100-gram sachets.

The maturing of the bellota iberico ham shoulder Majada Pedroche is carried out in natural drying sheds.

Iberian sausages, pork loin, chorizo and salchichón are made with 100% Iberian pork meat fed with acorn, they are the most exquisite that can be consumed in Spain.

A bottle of Cruz Conde PDO Montilla Moriles fine wine is included.

And a wedge of PDO Manchego cheese pure sheep "El rincón de la Mancha" cannot be missing in this Christmas batch.

At Pasión ham we offer you this batch of sliced 100% Iberian Pata Negra shoulder at the best price. Quality guaranteed by the regulatory council of the Protected Designation of Origin Los Pedroches.

Buying the Majada Pedroche Christmas jamon lot is a sure hit for any important date.

It comes in a premium gift box at no added cost.

Reference Lote4MajadaPedroche

Data sheet

Elaborated in:: Valle de los Pedroches
Dry-Curing Time:: Minimum 24 months
Breed of pig: 100% Acorn-fed Ibérico - Pata Negra
Ingredients:: Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
Iberian Certification:: CERTICALIDAD 114440023
Produced by:: JAMONES Y EMBUTIDOS MAJADAPEDROCHE SL
Nutritional Values per 100g of product:: Energía 295 KJ -1234 kcal -Grasas 19.60 g -De las cuales saturadas 7.35 g -Hidratos de carbono 0.10 g - De los cuales azucares 0.10 g -Proteínas 28.60 g -Sal 4.35 g
Sanitary Registration: RGSEAA: 10.17765/CO