Premium Pack Bellota Pata Negra Shoulder and 100% Iberian Sausages.
This fantastic and exclusive lot in a luxury box is made up of one of the best 100% Iberian acorn shoulders cut with a knife and 100% Iberian sausages.
The lot contains:
1 Acorn-fed 100% Iberian Ham shoulder DOP Los Pedroches 5-5.5 kg cut with a knife and vacuum packed in 100 gr sachets.
1 100% Iberian Acorn Loin 550-600 gr
1 Acorn-fed 100% Iberian Chorizo 400-450 gr
1 acorn-fed 100% Iberian sausage 400-450 gr
1 piece of pure semi-cured sheep's cheese ‘Fuente la Sierra’. 400-450 gr.
1 bottle of Fino "MajadaPedroche" PDO Montilla Moriles wine
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A batch of the highest quality made up of some of the best producers in the dehesa del Valle de los Pedroches . A gourmet Iberian pata negra ham shoulder with a differentiated quality label, Los Pedroches Protected Designation of Origin, cut by hand by master ham makers and vacuum packed in 100-gram sachets.
The maturing of the bellota iberico ham shoulder Majada Pedroche is carried out in natural drying sheds.
Iberian sausages, pork loin, chorizo and salchichón are made with 100% Iberian pork meat fed with acorn, they are the most exquisite that can be consumed in Spain.
A bottle of fine wine ‘Majada Pedroche’ DOP Montilla Moriles is included.
And a wedge of 1 pure semi-cured sheep's cheese.
At Pasión ham we offer you this batch of sliced 100% Iberian Pata Negra shoulder at the best price. Quality guaranteed by the regulatory council of the Protected Designation of Origin Los Pedroches.
Buying the Majada Pedroche Christmas jamon lot is a sure hit for any important date.
It comes in a premium gift box at no added cost.
Lote4MajadaPedroche
Data sheet
Elaborated in:
Valle de los Pedroches
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Ingredients:
Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
Iberian Certification:
CERTICALIDAD 114440023
Produced by:
JAMONES Y EMBUTIDOS MAJADAPEDROCHE SL
Nutritional Values per 100g of product:
Energía 295 KJ -1234 kcal -Grasas 19.60 g -De las cuales saturadas 7.35 g -Hidratos de carbono 0.10 g - De los cuales azucares 0.10 g -Proteínas 28.60 g -Sal 4.35 g
https://jamonpasion.com/gb/products/packs-and-baskets/bellota-iberico-ham-pack/sliced-100-iberico-bellota-pork-shoulder-majada-pdo-los-pedroches.htmlgb-215Sliced 100% Ibérico Bellota pork shoulder "Majada" G.U Los Pedroches<h2>Premium Pack Bellota Pata Negra Shoulder and 100% Iberian Sausages.</h2>
<p>This fantastic and exclusive lot in a luxury box is made up of one of the <strong>best 100% Iberian acorn shoulders</strong> cut with a knife and 100% Iberian sausages.</p>
<p><span style="background-color: #000000; color: #fbe329;">The lot contains:</span></p>
<p>1 Acorn-fed 100% Iberian Ham shoulder DOP Los Pedroches 5-5.5 kg cut with a knife and vacuum packed in 100 gr sachets.</p>
<p>1 100% Iberian Acorn Loin 550-600 gr</p>
<p>1 Acorn-fed 100% Iberian Chorizo 400-450 gr</p>
<p>1 acorn-fed 100% Iberian sausage 400-450 gr</p>
<p>1 piece of pure semi-cured sheep's cheese ‘Fuente la Sierra’. 400-450 gr.</p>
<p>1 bottle of Fino "MajadaPedroche" PDO Montilla Moriles wine</p>https://jamonpasion.com/626-home_default/sliced-100-iberico-bellota-pork-shoulder-majada-pdo-los-pedroches.jpg245.0001instockJamones Ibéricos Majada Pedroches283222.727313.42752650176734.54542021-11-08T09:55:45+0100/Catalogue/Catalogue/Products/Pork shoulders/Catalogue/Products/Catalogue/Products/Pork shoulders/Bellota Iberico Ham Shoulders/Catalogue/Products/Packs and Baskets/Catalogue/Products/Packs and Baskets/Bellota Iberico Ham Pack/Catalogue/Products/Sliced Iberico Ham/Catalogue/Black Fridaygb-211gb-255
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Sliced 100% Ibérico Bellota pork shoulder "Majada" G.U Los Pedroches
Premium Pack Bellota Pata Negra Shoulder and 100% Iberian Sausages.
This fantastic and exclusive lot in a luxury box is made up of one of the best 100% Iberian acorn shoulders cut with a knife and 100% Iberian sausages.
The lot contains:
1 Acorn-fed 100% Iberian Ham shoulder DOP Los Pedroches 5-5.5 kg cut with a knife and vacuum packed in 100 gr sachets.
1 100% Iberian Acorn Loin 550-600 gr
1 Acorn-fed 100% Iberian Chorizo 400-450 gr
1 acorn-fed 100% Iberian sausage 400-450 gr
1 piece of pure semi-cured sheep's cheese ‘Fuente la Sierra’. 400-450 gr.
1 bottle of Fino "MajadaPedroche" PDO Montilla Moriles wine