Pack 50% Ibérico pork Shoulder "Ibéricos Benito"

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€187.00

€173.00 Save €14.00

VAT included

Iberian Gourmet Pack

1 Iberian Cebo pork shoulder 4.5-5 kg

1 Acorn-fed Iberian Chorizo 1kg Approx.

1 Acorn-fed Iberian Salchichón 1kg Approx.

1/2 Old Sheep Cheese 1.5kg Approx.

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Authentic Iberian Ham Shoulder and Traditional Flavor

This Ibéricos Benito gift set includes a delicious Iberian Cebo ham shoulder of good quality. Cured slowly and naturally, this ham offers an unmistakable flavor and juicy texture, ideal for Iberian ham enthusiasts. Its smooth, balanced taste is the result of carefully raised Iberian pigs and a traditional curing process, preserving authentic flavors in each slice.

Iberian Cold Cuts for Discerning Tastes

In addition to the Spanish ham shoulder, this pack includes extra Iberian chorizo and salchichón, made from Iberian pork and a selection of spices that enhance their flavors. These cold cuts stand out for their tenderness and rich taste, adding the perfect touch to an authentic culinary experience. Each piece reflects Ibéricos Benito’s commitment to quality and flavor, ideal for those seeking the true taste of Iberia.

Aged Sheep Cheese: A Distinctive Touch

Completing this Iberian gift set is an aged sheep cheese that adds depth and richness to each bite. Aged to perfection, this cheese features a bold flavor and firm texture, perfectly complementing the ham and cold cuts. It’s the perfect addition to elevate any appetizer or special dinner, providing a complete gourmet experience.

Reference Lote6Benito

Data sheet

Elaborated in:: Castaño de Robledo - Huelva
Dry-Curing Time:: Mínimo 16 meses
Breed of pig: 50% Ibérico - 50% Duroc
Ingredients:: Paleta de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:: CERTICALIDAD 14160000120190902
Produced by:: Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values per 100g of product:: Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration: RGSEAA 10.02241/H
Iberian sausage ingredients: Carne y grasa de cerdo ibérico, pimienta agridulce y dulce, sal, ajo natural y orégano; proteina de LECHE, dextrosa, LACTOSA, LECHE desnatada en polvo, antioxidantes (E-300 y E-301), conservantes (E-252 y E-250), extracto de especias y colorante (E-120).