Elaborated in:

•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (5)
•  Sierra Nevada National Park (Granada) (3)
•  Sierra de Baza Natural Park (Granada) (3)
•  Valle de los Pedroches (Córdoba) (1)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (6)
•  +20 meses (7)
•  +23 meses (5)
•  30 meses (9)
•  Minimum 12 months (5)
•  Minimum 15 months (2)
•  Minimum 18 months (10)
•  Minimum 20 months (1)
•  Minimum 24 months (23)
•  Minimum 36 months (14)
•  Mínimo 14 meses (6)
•  Mínimo 16 meses (3)
•  Mínimo 26 meses (3)

Price

• €85.00 - €432.00

Breed of pig

•  50% Ibérico (3)
•  75% Ibérico (1)
•  100% Ibérico (10)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (1)
•  Jamón de La Alpujarra. (6)
•  Organic livestock farming (1)

Format:

•  Boneless (3)
•  Ham leg (8)
•  Sliced (1)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (8)
•  Red label - Acorn-fed Iberian breed (4)

Brand

•  Aromas (2)
•  JamonRey (2)
•  Jamones Casa Íbera (3)
•  Jamones de Juviles (5)
•  Jamón Pasión (2)