Acorn-fed 100% Ibérico Boned Ham - Casa Íbera

Boneless Iberian Pata Negra Ham

The boneless 100% Iberian bellota ham from Casa Íbera originates from purebred Iberian pigs raised free-range in Sierra de Baza, an exceptional natural region ideal for crafting premium ham. Commonly known as “pata negra ham,” this product excels in extraordinary quality, deep flavor, and luxurious texture. Its traditional curing process and exclusive acorn diet during montanera produce a uniquely flavorful, juicy ham. Curing ranges from 36 to 48 months, depending on weight.

Each Iberian ham is meticulously selected based on strict quality criteria, genetic purity, and optimal curing. By choosing this boneless format, your ham is freshly deboned at the moment of your order. Each piece is cleaned, deboned, and vacuum-packed under a protective atmosphere, ensuring maximum freshness and flavor retention.

Freshness and Convenience in 100% Natural Ham

Upon placing your order, our expert team selects a whole premium-quality pata negra ham, carefully removing bones to offer a ready-to-enjoy, easy-to-store product. This boneless option is perfect for enjoying Iberian ham conveniently, especially when storage space is limited. Refrigeration is recommended during warm periods.

Additionally, we provide the option of vacuum packaging the ham into four individual pieces, allowing easier storage and gradual consumption. This packaging must be selected at purchase, with an additional charge, by choosing the option “packaged in 4 pieces.”

Certified Quality, Direct from the Producer

Purchasing boneless Iberian bellota ham Casa Íbera from our online store Jamón Pasión guarantees a completely natural product, free of chemical preservatives. Our commitment to natural ingredients and traditional craftsmanship ensures premium quality and a pure, authentic taste.

Buying direct from our factory located in Sierra de Baza ensures optimal freshness, as each ham is prepared individually upon ordering. Experience the exquisite taste of true boneless pata negra today!