Acorn-fed 100% Ibérico Ham - Casa Íbera

Artisan Pata Negra from Sierra de Baza

The 100% acorn-fed Iberian ham from Casa Íbera, also known as “Pata Negra”, is naturally crafted in Sierra de Baza—an ideal setting for curing premium hams. Raised free-range, pure-bred pigs feed exclusively on acorns during the montanera period. This ham is celebrated for its rich aromatic profile, marbled fat, and succulent texture. It’s aged naturally for at least 36 months (smaller pieces) and up to 48 months for hams over 8.5 kg to fully develop its complex flavors.

Additive-Free and All-Natural Quality

This product is free from preservatives and additives, providing a pure, healthy tasting experience. Each ham is meticulously selected for genetic purity, meat quality, and perfect curing. Casa Íbera delivers a product rooted in Iberian tradition, with respect for nature and uncompromising quality evident in every slice.

Whole Ham or Sliced Packs

Choose between a whole ham or conveniently hand-sliced, vacuum-packed in 100g portions, preserving full organoleptic integrity. Ideal for those seeking premium Pata Negra without the need for a ham stand. 

Direct from the producer to your table

One of the standout features of Casa Íbera ham is that it is prepared to order and shipped directly from the curing facility. This ensures peak freshness and the highest quality. Once your order is placed, the piece is custom-prepared, delivering a premium Iberian experience straight from Sierra de Baza to your table.