100% Iberico Ham "Jamones de Juviles" Pata Negra No additives

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€401.50

€348.50 Save €53.00

VAT included

Pata Negra Spanish Ham from the Alpujarra.

A piece with more than 36 months of natural curing in the Sierra Nevada National Park at an altitude of more than 1,500 meters above sea level and elaborated without any type of additives. Only 100% Iberian Acorn-fed Ham and salt. With the Jamón de La Alpujarra guarantee brand.

Weight

7 to 7,5 kg
7.5 to 8 kg
8 to 8.5 kg
8.5 to 9 kg

FORMAT

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Buy 100% Natural Bellota Ham.

In the Jamón Pasión online store, we are including more and more Spanish hams without any nitrites and nitrates, only ham dried naturally with salt and fresh air from Sierra Nevada in the Alpujarra of Granada.

"Jamones de Juviles" acorn-fed iberico ham comes from pigs raised in complete freedom throughout their lives and fed on acorns and wild herbs during the montanera season in the pastures.

This iberico ham is characterized by being a meat with very little salt and without any type of artificial addition, as hams were made in the mountains in the past, natural.

We send the pieces directly from Sierra Nevada, without any intermediary, with which you have the guarantee of a well-cured ham, in its correct place, without artificial maturation rooms and best of all, you can buy cheaper Iberico de bellota ham when we send it to you direct from factory.

Reference Jbell100juv7a7-5

Data sheet

Elaborated in:: Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:: Minimum 36 months
Breed of pig: 100% Acorn-fed Ibérico - Pata Negra
Ingredients:: Jamón 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:: CERTICALIDAD: 11845200120210528
Produced by:: Jamones de Juviles
Nutritional Values per 100g of product:: 352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.