100% Iberico Bellota Ham PDO "Los Pedroches" - 100% Natural

€299.00 Save €60.00
VAT included

Acorn-fed Pata Negra Ham "Majada Pedroche".

PDO Los Pedroches Iberico Hams cured and matured naturally in the Pedroches Valley for more than 36 months. These dryers regulate the humidity and the temperature of the pieces just by opening and closing windows. No preservatives or artificial colors in any phase of its production process.



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Cheap deliveries in 5/6 business days

Protected Denomination of Origin Ham "Los Pedroches".

The Majada Pedroche Acorn-fed Iberian Hams come from 100% Iberian pigs, raised in freedom and fed on acorn and natural pastures present in the pasture of the Pedroches Valley, in Villanueva de Córdoba. They are totally natural, without additives or lactose. Just the ham and salt.

They belong to the Los Pedroches PDO , a label reserved for certain Iberian products that meet a series of requirements of the highest quality. All these characteristics confer and guarantee a Gourmet product that is expressed in the unctuousness of its meat, with an extraordinary marbling of infiltrated fat, typical of Iberian pig breeds , and a peculiar flavor, full of nuances thanks to the natural diet at the time from montanera.

Buy Iberico Ham Pata Negra Majada Pedroche.

In our online Spanish ham store you can buy this prestigious and balanced natural Iberian ham with full guarantee and we will send it to you free of charge, without transport charges within 48 / 72h.

From Jamón Pasión we send you the Iberian hams directly from the factory , with which you can buy them at the best possible price, without intermediaries.

A product made from 100% Iberian pigs fed naturally with fruits and wild herbs present in the pasture.

Now from our website you can buy cheaper acorn-fed hams thanks to the fact that there are no intermediate steps. You will receive it directly from the ham dryer.

Conservation of 100% Iberian Acorn Ham.

When buying acorn-fed 100% Iberico ham PDO Los Pedroches you must remove the protective wrapping and place it in a cool and dry place out of reach of sunlight. Once started, you must protect the meat with a layer of the initial fat from which it has been removed to preserve its smoothness. Always use suitable and well-sharpened utensils to obtain the best characteristics of the jamon iberico . You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and meatier if we put the hoof up.


Data sheet

Elaborated in:
Valle de los Pedroches
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Ibérico
Jamón 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
Nutritional Values ​​per 100g of product:
1473 Kj/352 Kcal -Proteínas 33.6g -GRASAS 24g *Saturadas (9.4g) -HIDRATOS DE CARBONO 0.8g - De los cuales AZÚCARES menos de 0.1g -SAL 3.4g
Sanitary Registration
RGSEAA: 10.17765/CO
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

Specific References


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el mejor

un jamón con Denominacion de origen protegida excelente y barato dentro de su tipo de jamon



jamon con denominacion de origen protegida y pata negra super bueno y barato

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