PDO Jabugo 100% Iberico Bellota Ham "Lazo"

€394.00 Save €100.00
VAT included

Acorn-fed 100%  Iberico jamon LAZO "SUMMUM"

Jabugo Iberico Ham cured in natural wood drying rooms in the Sierra de Huelva. These dryers regulate the humidity and temperature of the pieces in an ecological way. No preservatives or additives. "SUMMUM", Designation of Quality granted by the Protected Denomination of Origin Jabugo. 

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Organic Iberico Ham Pata Negra.

The JABUGO Pata Negra Spanish Ham Lazo from pig of race 100% iberian, reared in freedom and fed with acorns and natural grasses present in the dehesas of the Sierra de Aracena and Picos de Aroche, Huelva, specifically in the locality of JABUGO.

Belong to the DOP Jabugo, who gives a plus to the conferring of the Designation of Quality "SUMMUM", a label reserved for certain ibérico pork products that meet a number of requirements of extra quality. All of these features confer and guarantee a high quality product that is expressed in the smoothness of his flesh, with a grain extraordinary of intramuscular fat, own breed of iberian pig, and a distinctive taste, full of nuance thanks to the natural food in time of "montanera".

A peculiarity very to take into account is your process of curing and ripening in drying-unique wood which regulate, in a natural way, the humidity and the temperature. Its only ingredients are: Ham and Salt.

In our online Hams Store you can buy this prestigious and well balanced Pata Negra Ham with a full guarantee and will send it to you for very cheap delivery.

Conservation of the Iberian Ham of Jabugo SUMMUM

When you receive the LAZO Jamon Iberico, remove the protective wrapper and place it in a cool and dry place out of reach of the sunlight. Once started, you must protect the meat with a layer of fat initial of which has been removed to preserve its stickiness. Always use appropriate utensils and sharp to get the best features of ham. It should begin on the flanks, the narrow part of the piece that we observe with the hoof facing down, the opposite of the mace, broad and fleshy if we put the hoof facing upwards, that is the best that is to be preserved during the period of tasting.


Data sheet

Elaborated in:
Jabugo - Huelva - Spain
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Jamón 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
ARAPORCEI 41/1B-142/15
Produced by:
Sierra de Jabugo SL. Avda. Portugal, 6 - 21230 Cortegana - Huelva
Nutritional Values ​​per 100g of product:
KJ: 1670- Kcal: 397 -Grasas 24,0 g. De las cuales: -Ácidos grasos saturados 2,0 g. -Hidratos de carbono 1gr. De los cuales: -Azúcares 1gr. -Proteínas 31,0 g. -Sal 3,4 g.

Specific References


Write your review!


Jabugo el mejor

Nunca falla el jamón Lazo. 20 años consumiendo esta marca y siempre perfecto


Jabugo no hay otro igual

Donde esté un jamón de jabugo que se quite el resto. Envío perfecto


Súper Recomendable

Sorprendente. Un jamón de jabugo y totalmente natural sin conservantes.

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Customer Questions (1)
From Taylor Jeon | 2023-09-24 23:04:50

I’m in the U.S. have you guys shipped bone-in leg to the U.S? How does custom work?

Jamón Pasión


Sorry, but we don't ship to U.S for tehe moment. We are working on it.


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