75% Ibérico Breed Ham D.O.P Dehesa de Extremadura "Morato"

€361.00 Save €29.00
VAT included

Protected Denomination of Origin Dehesa de Extremadura.

In the Jamón Pasión online store we are official distributors of Jamones Morato, so you can buy this Iberico Ham from Extremadura at the best price and with cheap delivery. 75% acorn-fed Iberian hams with a cure of at least 36 months. And also, as a GIFT, an Acorn-fed Iberian chorizo.

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Cheap deliveries in 5/6 business days

Jamon Iberico 75% iberian breed raised in freedom.

Morato Bellota Iberico hams are obtained from black-coated pigs reared in total freedom throughout their life stage, which makes them enjoy a state of harmony and relaxation of which few are the lucky ones. They spend their young taking advantage of the natural resources that La Dehesa offers them, which allows them an optimal weight gain in the period of acorn fall: The montanera.

This traditional company, sausages Morato, raises its pigs in the pastures of Extremadura, the largest national extension of fields full of holm oaks and cork oaks from which they feed on its fruit, the acorn, resulting in very high quality products .

In our Online Ham Store, you can buy Acorn-fed 75% Iberico Ham directly from the producers and at the best price, since Jamón Pasión is the Official distributor of this high-quality ham.

The characteristics of this exquisite pork leg are a golden fat on the outside and pinkish when approaching the muscle. Smooth, sweet and delicate flavor.

Conservation and Tasting of Extremadura ham.

When buying acorn-fed Iberico Spanish ham from Extremadura, you should cover the cut with the whitest bacon with the idea of ​​trying to minimize its drying as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and be able to enjoy its properties 100%.

The ideal temperature to taste this exquisite acorn-fed ham is around 22ºC, at which time the slice expresses its best aromatic and taste properties.


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 36 months
Breed of pig
75% Iberian fed with acorns
Jamón 75% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:
Traza & Control NC: 009/14 - 08
Comercialized by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Nutritional Values ​​per 100g of product:
KJ: 1670- Kcal: 397 -Grasas 24,0 g. De las cuales: -Ácidos grasos saturados 2,0 g. -Hidratos de carbono 1gr. De los cuales: -Azúcares 1gr. -Proteínas 31,0 g. -Sal 3,4 g.
Sanitary Registration
RGSEAA: 40.07755/B

Specific References


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Seguramente en el TOP3

el jamon serrano iberico de bellota morato esta que se sale. La pena es que mins hijos lo deboran y nos nos dura mucho tiempo. Nosotros no podemos comprar un jamon de estos por mes, pero si pudiera lo hacia. Es increible lo bueno que esta.

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