100% Ibérico Bellota Ham PDO Dehesa de Extremadura "Morato"

Jamon Iberico 100% iberian breed raised in freedom.

Morato Bellota Iberico Spanish ham are obtained from black-coated pigs reared in total freedom throughout their life stage, which makes them enjoy a state of harmony and relaxation of which few are the lucky ones. They spend their young taking advantage of the natural resources that La Dehesa offers them, which allows them an optimal weight gain in the period of acorn fall: The montanera.

This traditional company, sausages Morato, raises its pigs in the pastures of Extremadura, the largest national extension of fields full of holm oaks and cork oaks from which they feed on its fruit, the acorn, resulting in very high quality products .

In our Online Ham Store, you can buy Acorn-fed 100% Iberian Ham directly from the producers and at the best price, since Jamón Pasión is the Official distributor of this high-quality ham.

The characteristics of this exquisite pork leg are a golden fat on the outside and pinkish when approaching the muscle. Smooth, sweet and delicate flavor.

Conservation and Tasting of Extremadura ham.

When buying acorn-fed Iberico Spanish ham from Extremadura, you should cover the cut with the whitest bacon with the idea of ​​trying to minimize its drying as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and be able to enjoy its properties 100%.

The ideal temperature to taste this exquisite acorn-fed ham is around 22ºC, at which time the slice expresses its best aromatic and taste properties.