The 100% Iberian "Oro Viejo" acorn-fed ham with Protected Designation of Origin PDO Jabugo matures in natural drying sheds in Higuera de la Sierra, Huelva, in the heart of the Sierra de Aracena y Picos de Aroche Natural Park. Superior Quality Designation granted by the Jabugo Protected Designation.
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The 100% Iberian Hams fed on acorns during the fattening season in the pastures owned by the family business, come from 100% Iberian pigs raised in freedom throughout their lives , where they travel hundreds of kilometers in search of food for the Sierra de Huelva. This very natural way of life and the daily exercise they do are responsible for the peculiar fat of acorn-fed Iberian ham, an intramuscular infiltration that gives each bite an unmistakable texture and flavor.
They belong to the Jabugo DOP, a differentiated quality label, reserved for certain Iberian products that meet a series of extra quality requirements.
In our Iberian ham store , we bet on products of the highest quality, and without a doubt, the Oro Viejo acorn-fed ham cannot be left out. And also, they are sent directly from the factory, from the dryers located on the mountain, where they remain at the ideal temperature and humidity for their conservation.
Conservation of Iberico Bellota Ham.
When buying "Oro Viejo" 100% Iberico Jabugo ham , you must remove the protective packaging and place it in a cool, dry place out of the reach of sunlight and appliances and appliances that emit heat. Once started, you should protect the meat with a layer of the initial fat from which it has been removed to preserve its oiliness and drop a clean kitchen towel over the cut part. Always use suitable and well-sharpened utensils to obtain the best characteristics of Huelva ham.
This fantastic ham should start with the stifle, the narrow part of the piece that we observe with the hoof downwards, if it is going to be consumed in a period of 3/4 weeks, the opposite of the mace, the wider and meatier part if We put the hoof up, which is the one that will best be preserved during the tasting period thanks to the greater infiltration of fat from the acorn-fed Iberian hams
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Data sheet
Elaborated in:
Higuera de la Sierra - Jabugo - Huelva
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Ingredients:
Jamón de cerdo de bellota 100% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)
Iberian Certification:
ARAPORCEI 21/IB-46/10
Nutritional Values per 100g of product:
KJ: 1739 - Kcal: 414.05 -Grasas 35.52 g. De las cuales saturadas 7.12 g. -Hidratos de carbono 0.1g.. De los cuales Azúcares 0.1g. -Proteínas 23.6 g. -Sal 3,54 g.
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<p>The 100% Iberian "Oro Viejo" acorn-fed ham with Protected Designation of Origin PDO Jabugo matures in natural drying sheds in Higuera de la Sierra, Huelva, in the heart of the Sierra de Aracena y Picos de Aroche Natural Park. Superior Quality Designation granted by the Jabugo Protected Designation.</p>https://jamonpasion.com/948-home_default/pdo-jabugo-100-iberico-bellota-ham-oro-viejo.jpg325.0001instockJamones Oro Viejo405295.454619.75306172839572.72722023-03-27T15:06:06+0200/Catalogue/Catalogue/Products/Hams/Catalogue/Products/Catalogue/Products/Hams/Bellota Iberico Ham/Catalogue/Products/Hams/Pata Negra Ham/Catalogue/Black Fridaygb-165gb-246
Acorn-fed Pata Negra 100% Iberian Ham
The 100% Iberian "Oro Viejo" acorn-fed ham with Protected Designation of Origin PDO Jabugo matures in natural drying sheds in Higuera de la Sierra, Huelva, in the heart of the Sierra de Aracena y Picos de Aroche Natural Park. Superior Quality Designation granted by the Jabugo Protected Designation.
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PDO Jabugo 100% Iberico Bellota Ham "Oro Viejo"
Acorn-fed Pata Negra 100% Iberian Ham
The 100% Iberian "Oro Viejo" acorn-fed ham with Protected Designation of Origin PDO Jabugo matures in natural drying sheds in Higuera de la Sierra, Huelva, in the heart of the Sierra de Aracena y Picos de Aroche Natural Park. Superior Quality Designation granted by the Jabugo Protected Designation.
