Buy 100% Natural Bellota Ham
In the Jamón Pasión online store we are increasingly including more organic hams or in this case, without any type of nitrites and nitrates, only the ham cured naturally with sea salt and the fresh air of the Sierra Nevada National Park in the Alpujarra of Granada.
The 100% Iberian acorn-fed ham "Jamón Pasión" comes from pigs raised in total freedom in the pastures and fed acorns and wild herbs during the montanera season.
This authentic Pata Negra ham is characterized by being a meat with very little salt and without any type of artificial additives . It is made as it was in the past, naturally, cured in the fresh air of the mountains, just opening and closing the windows.
We send you the pieces directly from Sierra Nevada National Park, without any intermediary, so you have the guarantee of a high quality cured ham, in its place of origin, with the perfect temperature and humidity.
Processing of 100% Natural Pata Negra Ham
"Jamón Pasión" Acorn-fed Iberian Hams come from 100% Iberian breed pigs, both the father and the mother being 100% purebred, reared in the wild and fed on acorns and natural pastures in the meadows of Cordoba and later matured in the mountains of Granada at an altitude of over 1,500 metres. Only sea salt is used in its preparation. It is a very healthy Iberian ham, natural, cured in the fresh mountain air, just by opening and closing the windows to regulate the temperature and humidity.
All these characteristics confer and guarantee a Gourmet product that is expressed in the unctuousness, smell and flavor of its meat, with an exquisite fat that melts on the palate.
Conservation of 100% Iberian Ham "Jamón Pasión"
When purchasing 100% Iberian Pata Negra ham, you must remove the protective packaging and place it in a cool, dry place out of reach of sunlight and external heat sources, such as household appliances. Once started, you must protect the meat to preserve its texture, superficially covering the cut part with a clean cloth. It is a very good idea to scrape the sides of white fat with the blunt part of a knife and spread it (as if it were a slice of bread) on the cut area.
Always use appropriate and well-sharpened utensils to obtain the best characteristics of authentic 100% Iberian acorn-fed ham. You should start with the stifle, the narrow part of the piece that we see with the hoof facing down, the opposite of the club, the widest and meatiest part if we put the hoof facing up, in case the ham is going to be consumed for a long time. a prolonged time.
Benefits and Quality Attributes
Choosing ‘Jamón Pasión’ 100% iberian pata negra bellota ham means choosing a product that combines tradition and excellence. This ham is not only a delight for the palate, but also offers multiple health benefits. Rich in oleic fatty acids, similar to those found in olive oil, it helps to maintain adequate cholesterol levels and is a natural source of proteins and B vitamins. In addition, its low salt content compared to other types of ham makes it ideal for those seeking a balance between taste and health.
How to Enjoy a Pata Negra "Jamón Pasión"
To enjoy the Spanish ham leg to the fullest it is important to cut it into thin slices at room temperature. This allows the flavours to be fully released and its aroma to flood the senses. It can be the star of a cheese and charcuterie board, or simply served with toasted bread and extra virgin olive oil. Its versatility makes it the perfect complement to any event, from an intimate dinner to a large celebration.
