Elaborated in:

•  Cedrillas (Teruel) (3)
•  Cortegana (Huelva) (8)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (30)
•  Sierra Nevada National Park (Granada) (24)
•  Sierra de Baza Natural Park (Granada) (36)
•  Valle de los Pedroches (Córdoba) (4)

Dry-Curing Time:

•  +17 meses (3)
•  +20 meses (4)
•  +23 meses (3)
•  Minimum 18 months (1)
•  Minimum 24 months (9)
•  Minimum 36 months (4)
•  Mínimo 14 meses (2)
•  Mínimo 16 meses (1)

Price

• €87.00 - €348.00

Breed of pig

•  50% Ibérico (8)
•  100% Ibérico (4)
•  Duroc (2)
•  White Pigs (13)

Feeding

•  Bellota: Acorns and wild herbs (6)
•  Cereals and legumes (9)
•  Made from organic cereals and legumes (3)
•  Wild grasses present in the field, cereals and legumes (3)

Differentiated Quality Label

•  IGP Trevélez (PGI) (9)
•  Jamón de La Alpujarra. (18)
•  Organic livestock farming (3)

Format:

•  Boneless (8)
•  Ham leg (19)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (4)
•  Green label - Cebo de Campo ibérico (3)
•  Red label - Acorn-fed Iberian breed (2)
•  White label - Cebo iberico (3)

Brand

•  Aromas (12)
•  Jamones Casa Conejos (3)
•  Jamón Pasión (12)