Cebo de Campo ibérico Boned Ham "Jamón Pasión" Free Additives

Curing in Sierra Nevada

Jamón Pasión's Cebo de Campo iberico ham is produced in a unique environment: the Sierra Nevada Natural Park, at an altitude of over 1,500 metres. The cold, dry microclimate, with ideal temperature differences, promotes slow, uniform curing that enhances the aromas and juiciness. This altitude allows us to use less salt and more time, resulting in a balanced product with a deep aromatic profile, a silky texture and a natural shine due to the penetration of the fat. Each piece is selected at the time of purchase to be deboned, ensuring its purity and maturation for an excellent result.

Natural, additive-free and boneless

True to tradition, we produce Iberian ham without additives or preservatives, 100% natural. Professional deboning, which is done just when you purchase the product to keep its quality intact, makes it easy to cut and store at home, without the need for a ham holder, while preserving its organoleptic properties. For added convenience, you can opt for vacuum-packed 4 pieces, perfect for gradual consumption.

Buy Spanish ham directly from the factory

Select your Iberian ham online at Jamón Pasión and receive a boneless piece ready to enjoy, with all the guarantees backed by the "Jamón de la Alpujarra" seal of quality. If you are looking for 100% natural Iberian ham with the option of vacuum-packed in 4 pieces, this is your choice for flavour, tradition and practicality in a single product. And we ship it directly from the factory.