Elaborated in:

•  Cedrillas (Teruel) (1)
•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (9)
•  Sierra Nevada National Park (Granada) (5)
•  Sierra de Baza Natural Park (Granada) (18)
•  Valle de los Pedroches (Córdoba) (4)

Dry-Curing Time:

•  +23 meses (1)
•  30 meses (9)
•  Minimum 12 months (5)
•  Minimum 18 months (4)
•  Minimum 24 months (9)
•  Minimum 36 months (11)

Price

• €41.00 - €382.00

Breed of pig

•  50% Ibérico (27)
•  75% Ibérico (1)
•  100% Ibérico (19)
•  Duroc (20)
•  White Pigs (38)

Feeding

•  Bellota: Acorns and wild herbs (19)
•  Cereals and legumes (16)
•  Made from organic cereals and legumes (4)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (9)
•  DOP Los Pedroches (PDO) (4)
•  Jamón de La Alpujarra. (10)
•  Organic livestock farming (7)

Format:

•  Boneless (10)
•  Ham leg (21)
•  Sliced (4)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (16)

Brand

•  Aromas (3)
•  JamonRey (2)
•  Jamones Casa Conejos (1)
•  Jamones Casa Íbera (2)
•  Jamones de Baza (5)
•  Jamones de Juviles (9)
•  Jamón Pasión (9)
•  Señorío de las Cumbres (8)