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Spanish omelette with Serrano ham recipe

Spanish omelette with Serrano ham recipe

- Categories : 【Blog Jamón Pasión】

Discover how to prepare an exquisite Spanish omelette with a unique touch of Serrano ham. In this recipe, we fuse the traditional potato omelette with the intensity of ham. Read on to learn how to make this delicious recipe with an irresistible twist and how to buy the best Serrano ham for exceptional results.

Ingredients for the omelette with Serrano ham:

The potato omelette is a classic recipe from Spanish cuisine that requires only a few basic ingredients. To prepare a delicious omelette with Serrano ham, you will need the following ingredients:

  • 6 eggs
  • 4 medium potatoes
  • 1 large onion
  • Virgin olive oil
  • Salt (be careful, the Serrano ham is already salted)
  • Pepper (optional)
  • 100 g of Serrano ham 

Preparation of Ingredients:

The first step in preparing a perfect ham omelet is to make sure all the ingredients are prepped and ready to use. Here's how to prepare the key ingredients:

  • Peel the potatoes and cut them into thin slices.
  • Cut the onion into julienne strips.
  • Cut the Serrano ham into small strips.
  • Beat the eggs in a large bowl and season with salt and pepper to taste. 

Preparation of the potato omelette with Serrano ham:

Once all the ingredients are prepared, it's time to start cooking. Follow these simple steps to prepare a perfect Serrano ham omelette:

  • Heat a large frying pan over medium heat and add a drizzle of olive oil.
  • Add the potatoes and onion to the pan and fry until golden brown and tender.
  • Once done, drain the excess oil and transfer to the bowl with the beaten eggs. Mix well.
  • In the same frying pan, add a little of the oil from cooking the potatoes and pour in the mixture.
  • Cook the tortilla over medium-low heat until the edges are golden brown and the bottom is cooked.
  • Add the Serrano ham just before turning the tortilla over.
  • Flip the tortilla with the help of a plate and cook the other side until golden brown and set on the inside.

Variations and Customisations:

If you want to experiment with this recipe, consider some variations and customisations. For example, you can add cheese to the egg mixture for a creamier omelette, or add chives for an extra kick of flavour. You can also try different ingredients, such as green or red peppers, and even aubergines go well with this recipe. Create your own unique version of the Serrano ham omelette.

spanish ham omelette recipe

Enjoy your Tortilla de patatas con Jamón Serrano:

Once you have prepared your delicious tortilla with Serrano ham, comes the most awaited moment: enjoying it! Serve the omelette with a fresh salad or crusty bread for a complete and satisfying meal. Pair your tortilla with a drink such as a light red wine or a cold beer to enhance the flavours and complement the meal.

Tips for Buying Serrano Ham:

For the best Serrano ham, look for online ham shops that offer high-quality products such as Jamón Duroc or Jamón Gran Reserva. These varieties tend to have a more intense flavour and a more tender texture, perfect for use in an omelette. Also, if you prefer to avoid the hassle of slicing the ham yourself, opt for sliced Serrano ham, ready to use straight from the packet.

When buying Serrano ham, it is important to know some key characteristics that indicate its quality. Look for hams that have been cured for more than 15 months to ensure even maturation. Also, make sure you buy Serrano ham from suppliers, producers or recognised ham shops to guarantee its authenticity and quality.

Here is an article on the categories of Serrano ham so that you can choose the one that best suits you. 

Importance of Serrano Ham in Spanish Cuisine:

Serrano ham is a fundamental element in Spanish cuisine and is considered one of Spain's most emblematic products. With its intense flavour and unique texture, Serrano ham has earned a prominent place in world gastronomy and is appreciated for its quality and versatility in the kitchen. You can make a multitude of recipes using this exquisite ingredient in all kinds of dishes, whether meat, fish, seafood, vegetables or even fruit.

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