Boneless Acorn-fed Iberico Ham "Majada Pedroche"

€283.00
€243.00 Save €40.00
VAT included

Acorn-fed 50% Boneless Iberico Ham.

Iberian hams cured and matured naturally in Villanueva de Córdoba, Los Pedroches region, for more than 36 months. No preservatives or artificial colors in any phase of its production process. Boneless Iberian ham. Cleaned from bark and vacuum packed

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Acorn-fed ham "Majada Pedroche".

The Majada Pedroche boneless bellota Iberico hams come from 100% Iberian pigs, on the maternal side and 100% Duroc on the paternal line, raised in freedom and fed on acorn-based and natural pastures present in the fields of the Los Pedroches region, in Villanueva de Córdoba. They are 100% natural, without additives or lactose. Just the ham and salt.

Hams with a red label reserved for certain Iberian products that meet a series of requirements of the highest quality, in this case, acorn-fed hams 50% Iberian Breed. They are sent directly from the hams dryer vacuum packed and weighing from 3 kg to 4.5 kg

Buy Boneless Jamon Iberico.

In our online Spanish ham store you can buy this prestigious and balanced Iberian ham without additives with full guarantee and we will send it to you free of charge, without transport charges within 48 / 72h.

From Jamón Pasión we send you the Iberian hams directly from the factory, with which you can buy Cured hams at the best price, without intermediaries.

Now from our website you can get cheaper acorn hams thanks to the fact that there are no intermediate steps. You will receive it directly from the ham dryer.

Preservation of boneless acorn-fed ham.

When buying boneless acorn-fed ham, you should place it in a cool and dry place out of the reach of sunlight and heat sources. Once started, you should keep it in the refrigerator, as it is boneless and its conservation is different. Always use suitable and well-sharpened utensils to obtain the best characteristics of the Iberian ham.

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Data sheet

Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
Minimum 36 months
Breed of pig
50% Ibérico fed with acorns
Ingredients:
Jamón de cerdo 50% ibérico y sal. 100% Natural
Iberian Certification:
CERTICALIDAD 114440023
Comercialized by:
JAMONES Y EMBUTIDOS MAJADAPEDROCHE SL
Nutritional Values ​​per 100g of product:
1473 Kj/352 Kcal -Proteínas 33.6g -GRASAS 24g *Saturadas (9.4g) -HIDRATOS DE CARBONO 0.8g - De los cuales AZÚCARES menos de 0.1g -SAL 3.4g
Sanitary Registration
RGSEAA: 10.17765/CO

Specific References

ean13
8436580826440

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