Boneless Gran Reserva Serrano Ham "Señorío de Las Cumbres"

€81.00 Save €15.00
VAT included

100% Natural Gran Reserva Serrano Ham.

The "Jamón Gran Reserva "Señorío de las Cumbres" is a pork leg made in the Sierra de Baza Natural Park; cured in the air of the Sierra Granadina for a minimum period of 26 months and with 100% natural processes. With very low salt content.



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Buy Boneless Gran Reserva Serrano Ham.

A piece with a great quality / price ratio. Without any artificial additive. 100% natural ham and cured for a minimum of 26 months in natural wineries in the Sierra de Baza Natural Park in the province of Granada.

Characterized by its low salt content. Without gluten. Without lactose. 100% natural Jamon.

It is available in weights from 4.5 to 5 kg and from 5 to 5.5 kg in whole boned and vacuum packed format with the possibility to be packed in three separate parts.

Boneless Serrano Ham at the Best Price, thanks to the fact that we send it directly from the dryer in Granada, without intermediaries. It is a success within its category with an unbeatable quality.

Curing of 100% Natural Gran Reserva Ham.

The know-how of several generations, the climate of the mountains, the natural and artisanal elaboration , and the love for the product, results in a Serrano Ham Gran Reserva Señorío de las Cumbres that, due to its flavor, aroma, appearance and color, is distinguishes itself from many others in its category. One of the healthiest Serrano hams on the market.

Conservation of boneless serrano ham.

When you receive the Señorío de las Cumbres Ham from our Jamón Pasión online store, you can keep it in the vacuum bag for three months in a place away from sunlight and heat sources. Once opened, as it is pitted, you must keep it in the refrigerator. You have the option of buying boneless serrano ham in three pieces vacuum-packed separately for better preservation. Use suitable and well-sharpened knives so as not to break its precious meat and be able to enjoy 100% of its properties.


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Mínimo 26 meses
Breed of pig
White Pigs
Pork Ham and salt. 100% Natural, without additives or preservatives
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Sanitary Registration
RGSEAA: 10.09802/GR
5-5.5 kg

Specific References


Write your review!



Exquisito y hay jamón para hartarse


Muy bien

Muy bien. Recomendado



Très savoureux


Estupendo de olor y sabor

Muy contentos

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