Boneless Gran Reserva DUROC Cured Ham "Jamón Pasión"

Traditional Curing and Convenient Format

The Boneless Serrano Duroc Ham from "Jamón Pasión" is the perfect choice for those who want to enjoy the authentic taste of Spain without the hassle of handling a whole bone-in ham. This ham is air-dried for a minimum of 30 months in the Sierra de Baza, benefiting from the region’s natural climate. The extended curing time allows the ham to develop an intense, nutty flavor, characteristic of high-quality Serrano ham. Additionally, this product is 100% free of preservatives and additives, making it a healthier option for those who value natural, artisanal products.

This vacuum-packed cured ham ensures long-lasting freshness, while its boneless format makes it easier to slice and store, ideal for everyday use or special occasions. Whether you are preparing a quick snack or hosting a gourmet dinner, this ham offers both convenience and premium quality.

Exceptional Taste and Duroc Quality

Duroc Serrano Ham is renowned for its excellent marbling and juicy texture, resulting from the unique fat distribution of Duroc pigs. This breed is known for producing ham with rich flavors, blending a mild saltiness with deep, aromatic undertones.

The natural production method, free from additives or preservatives, ensures an authentic taste experience. Each slice delivers a perfect balance of tenderness and flavor, making Jamón Pasión Duroc ham a premium choice for discerning palates. Whether served on its own, paired with crusty bread and olive oil, or used in more elaborate dishes, this ham is sure to enhance any meal.

Storage and Serving Recommendations of "Jamón Pasión" Cured Ham

One of the main advantages of choosing boneless Serrano ham is its ease of storage. Unlike a full bone-in ham, this vacuum-packed product can be conveniently stored in the refrigerator, ensuring it stays fresh for an extended period. Because it is vacuum-sealed, the ham can be stored for several months without losing its flavor or texture.

For optimal enjoyment, remove the ham from the fridge about 30 minutes before serving, allowing it to reach room temperature and release its full aroma. Pair it with fresh bread, a drizzle of olive oil, or a robust red wine for a perfect culinary experience.