The Hams of Granada Señorío de las Cumbres are made by hand. It is a Serrano ham obtained from Duroc breed pigs, which are characterized by their infiltrated fat. A product with a minimum of 30 months of maturation and excellent flavor and aroma.
In our online ham store you have the opportunity to buy Gran Reserva Duroc ham cured for a minimum period of 30 months using traditional and artisanal processes, under the protection of the fresh air of the Sierra de Baza Natural Park - Granada - which gives these hams a distinguished curing, flavor and aroma.
It is presented vacuum packed with a weight of 4.5-5kg and 5-5.5kg in a single piece or divided into 3 pieces packed separately.
Conservation Boneless Duroc Ham.
When receiving a Serrano Ham without preservatives, 100% natural, it is recommended to place it in a cool and dry place, protected from sources of heat and sunlight. Once started, when going boneless, you should keep it in the refrigerator.
The best way to taste a boneless Serrano ham is on its own, sliced very thin and short and at room temperature, along with good bread and olive oil.
100% Natural Grenadian Hams.
The Duroc Ham "Señorío de las Cumbres" passes its curing process for more than 30 months in natural wineries located in the foothills of Sierra Nevada and Sierra de los Filabres, a privileged place. Its altitude above sea level, with fresh, pure and clean air; its climate with cold and dry winters and hot and equally dry summers, make for a microbial flora that does not exist in other places and is favorable for an excellent ham.
In passion ham you can buy cheap Serrano hams, since they are sent directly from the producer in the mountains, thus reducing intermediary costs
JDurocDeshueSenorio4-5a5
Data sheet
Elaborated in:
Baza - Granada
Dry-Curing Time:
30 meses
Breed of pig
Duroc
Ingredients:
Pork Ham and salt. 100% Natural, without additives or preservatives
Nutritional Values per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
buena elección y la opción de encasarlo en 3 piezas por separado cada una al vacío es estupendo
Sonsoles Arriaga2021-12-10
Muy sabroso
Es la primera vez que compramos un jamón sin hueso y nos ha gustado mucho. Eso sí, es mucho jamón, es como comprar uno con hueso de 10 kg. Muy buena experiencia de compra.
https://jamonpasion.com/gb/products/buy-boneless-ham/boneless-gran-reserva-duroc-ham-senorio-de-las-cumbres-organic.htmlgb-201Boneless Gran Reserva DUROC Ham "Señorío de Las Cumbres"<h2>100% Natural Serrano Duroc Ham.</h2>
<p>The <strong>Hams of Granada</strong> Señorío de las Cumbres are made by hand. It is a Serrano ham obtained from <strong>Duroc breed</strong> pigs, which are characterized by their infiltrated fat. A product with a minimum of 30 months of maturation and excellent flavor and aroma.</p>https://jamonpasion.com/1110-home_default/boneless-gran-reserva-duroc-ham-senorio-de-las-cumbres-organic.jpg99instockSeñorío de las Cumbres1199016.80672268907618.18182021-09-08T15:30:38+0200/Start/Start/Products/Hams/Start/Products/Hams/Serrano Ham/Start/Products/Start/Products/Boneless Ham/Start/Products/Hams additives Freegb-199gb-200
100% Natural Serrano Duroc Ham.
The Hams of Granada Señorío de las Cumbres are made by hand. It is a Serrano ham obtained from Duroc breed pigs, which are characterized by their infiltrated fat. A product with a minimum of 30 months of maturation and excellent flavor and aroma.
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Boneless Gran Reserva DUROC Ham "Señorío de Las Cumbres"
100% Natural Serrano Duroc Ham.
The Hams of Granada Señorío de las Cumbres are made by hand. It is a Serrano ham obtained from Duroc breed pigs, which are characterized by their infiltrated fat. A product with a minimum of 30 months of maturation and excellent flavor and aroma.