The "Señorío de las Cumbres" Reserva Ham is a pork leg cured in the Sierra de Baza Natural Park; Matured in the air of the Sierra Granadina for a minimum period of 15 months and with 100% natural processes. No artificial colors or preservatives. It is presented vacuum packed. Boned immediately after purchase
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A piece with a great quality / price ratio. Without any artificial additive. 100% natural ham and cured for at least 15 months in natural wineries in the Sierra de Baza Natural Park in the province of Granada.
Characterized by its low salt content. Without gluten. Without lactose. Without Nitrites. Nitrate free
Boneless Serrano Ham at the Best Price, thanks to the fact that we send it directly from the dryer in Granada, without intermediaries. It is a success within its category with an unbeatable quality.
Curing 100% Natural Serrano Ham.
The know-how of several generations, the climate of the mountains, the natural and artisanal elaboration, and the love for the product, results in a Serrano Ham Reserva Señorío de las Cumbres that, due to its flavor, aroma, appearance and color, is distinguished from many others in its category. One of the healthiest Serrano hams on the market.
Conservation of boneless serrano ham.
When you receive the Serrano Ham from our Jamón Pasión online store, you can keep it in the vacuum bag for three months in a place out of the sun and away from heat sources. Once opened, as it is pitted, you will need to keep it refrigerated. You have the option of buying the boneless serrano ham in three pieces vacuum-packed separately for better preservation. Use suitable and well-sharpened knives so as not to break its precious meat and be able to enjoy 100% of its properties.
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Data sheet
Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 15 months
Breed of pig
White Pigs
Ingredients:
Pork Ham and salt. 100% Natural, without additives or preservatives
Nutritional Values per 100g of product:
Valor energético: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
https://jamonpasion.com/gb/products/buy-boneless-ham/boneless-serrano-ham-senorio-de-las-cumbres-additives-free.htmlgb-199Boneless Serrano Ham "Señorío de Las Cumbres"<h2>100% Natural Boneless Serrano Ham.</h2>
<p>The <strong>"Señorío de las Cumbres" Reserva Ham</strong> is a pork leg cured in the <strong>Sierra de Baza</strong> Natural Park; Matured in the air of the Sierra Granadina for a minimum period of 15 months and with 100% natural processes. No artificial colors or preservatives. It is presented vacuum packed. Boned immediately after purchase</p>https://jamonpasion.com/1150-home_default/boneless-serrano-ham-senorio-de-las-cumbres-additives-free.jpg73.3501instockSeñorío de las Cumbres88.3566.681916.97781550650813.63632021-09-08T10:12:11+0200/Catalogue/Catalogue/Products/Hams/Catalogue/Products/Hams/Serrano Ham/Catalogue/Products/Catalogue/Products/Boneless Ham/Catalogue/Products/Hams additives Freegb-200gb-201gb-202
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Boneless Serrano Ham "Señorío de Las Cumbres"
100% Natural Boneless Serrano Ham.
The "Señorío de las Cumbres" Reserva Ham is a pork leg cured in the Sierra de Baza Natural Park; Matured in the air of the Sierra Granadina for a minimum period of 15 months and with 100% natural processes. No artificial colors or preservatives. It is presented vacuum packed. Boned immediately after purchase