Boneless Trevélez Serrano Ham 100% Natural "Juviles"

€118.00
€103.00 Save €15.00
VAT included

Boneless Serrano Ham IGP Trevélez.

Serrano hams with Protected Geographical Identification Trevélez are cured in natural drying rooms in the Alpujarra, Sierra Nevada. 100% natural ham, without additives or preservatives. The ham is vacuum packed with a weight of 5-5.5 kg

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Cured Ham from the Alpujarra Granada.

In our Serrano Hams online store we offer you an excellent world-renowned artisan product made in Juviles, a town located in Sierra Nevada at more than 1,300 meters of altitude. Hams cured with the fresh air of the Sierra, regulating humidity and temperature just by opening and closing windows.

The IGP Trevélez Hams (Protected Geographical Indication) are made with a low percentage of salinity and without any added additive.

When buying Jamón de Trevélez , you should keep in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the regulatory council. In this case, it must bear the characteristic T mark with the Royal seal of Isabel II.

Conservation of Boneless Trevélez Ham.

When you receive the Boneless Ham from Trevélez, you can keep it for a long time in its vacuum bag away from heat sources and sunlight. Once opened, you must keep it refrigerated, since it does not have bone, its consumption period is shorter.

The best way to taste a Serrano Ham from Trevélez is on its own, in thin and short slices and at room temperature, accompanied by good bread and olive oil.

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Data sheet

Elaborated in:
Juviles - Granada
Dry-Curing Time:
+20 meses
Breed of pig
White Pigs
Ingredients:
Pork Ham and salt. 100% Natural, without additives or preservatives
Comercialized by:
Jamones de Juviles
Nutritional Values ​​per 100g of product:
Valor energétivo: 997 KJ/238 Kcal. Grasas totales: 13 g. De las cuales Saturadas: 4.8 g. Hidratos de Carbono: 0 g. De los cuales azúcares: 0 g. Proteínas 31 g. Sal 4.4 g.
Sanitary Registration
RGSEAA: 10.09775/GR

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2021-10-14

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