

Serrano hams with Protected Geographical Identification Trevélez are cured in natural drying rooms for a minimum period of 20 months in the Alpujarra, Sierra Nevada. 100% natural ham, without additives or preservatives. The ham is vacuum packed with a weight of 5-5.5 kg
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In our Serrano Hams online store we offer you an excellent world-renowned artisan product made in Juviles, a town located in Sierra Nevada at more than 1,300 meters of altitude. Hams cured with the fresh air of the Sierra, regulating humidity and temperature just by opening and closing windows.
The IGP Trevélez Hams (Protected Geographical Indication) are made with a low percentage of salinity and without any added additive.
When buying Jamón de Trevélez , you should keep in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the regulatory council. In this case, it must bear the characteristic T mark with the Royal seal of Isabel II.
When you receive the Boneless Ham from Trevélez, you can keep it for a long time in its vacuum bag away from heat sources and sunlight. Once opened, you must keep it refrigerated, since it does not have bone, its consumption period is shorter.
The best way to taste a Serrano Ham from Trevélez is on its own, in thin and short slices and at room temperature, accompanied by good bread and olive oil.
Data sheet
Buena calidad
Un jamon gustoso y buen olor
Gracias no ha gustado mucho
mas de 5 kilos de jamon sin desperdicio todo carne
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