100% Natural Boneless Serrano Ham "Jamón Pasión"
In our Serrano Hams online store we offer you an excellent artisanal product from the Alpujarra Granadina. Serrano hams cured with the fresh air of the Sierra Nevada, regulating humidity and temperature just by opening and closing windows. WITHOUT ADDITIVES OR PRESERVATIVES. GLUTEN AND LACTOSE FREE, only sea salt is used for curing.
Trevélez Hams "Jamón Pasión" with Protected Origin Identification IGP Trevélez have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Duroc breeds with Large-White and Landrace, obtaining crosses of 75% Duroc breed, which gives them a superior fat infiltration and the subsequent juiciness and aroma of the meat. 100% natural hams with a low percentage of salinity.
The entire ham production process is done in Sierra Nevada, as required by the regulatory council of the Trevélez Protected Origin Identification.
When purchasing this boneless serrano ham with more than 17 months of curing, you must bear in mind that it must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the PGI. In this case the label is Blue.
We send you the carefully selected pieces one by one, directly from Sierra Nevada, where they remain in the natural drying rooms at 1,500 meters of altitude and are chosen, boned and vacuum packed at the same time as making the purchase, so that you receive it. at home with the best conditions.
Conservation of boneless Spanish Trevélez ham
When purchasing Boneless Spanish Trevélez Ham "Jamón Pasión" blue label, you must keep it in the refrigerator at all times for its best conservation. Since it does not have bone, refrigeration is necessary. It is advisable to slice it while it is still cold so that it is easier to cut and then let it cool for 30 minutes before consuming it.
Always cover it with plastic wrap to prevent the meat from drying out in the refrigerator.
Tasting of boned ham
The "Jamón Pasión" boneless Serrano ham is ideal for people who do not have space at home to hang a whole ham or have experience cutting ham directly from the leg.
With this format it is highly recommended to have an electric machine to cut sausages, especially as the piece becomes smaller. We offer you the ability to cut the ham once boned into 4 pieces for better maintenance and to maintain the vacuum in the pieces that you are not consuming.
Please note that it is a leg of ham without bone or rind, so the entire piece is edible. You should not remove or clean anything.
