5 Jotas Acorn-fed 100% Ibérico hand-sliced Pork Shoulder

€309.00
€279.00 Save €30.00
VAT included

5 Jotas Bellota Ham Shoulder

Enjoy the finest 100% Iberian acorn-fed shoulder 5 Jotas, hand-sliced by master carvers. A juicy, aromatic gourmet product from Jabugo, perfect for savoring Spanish tradition at its best.

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Origin and Breed: Authentic Jabugo Flavor

The 5 Jotas acorn-fed shoulder comes from purebred Iberian pigs raised free-range in the Andalusian dehesa. Fed on acorns during the montanera, their meat offers unmatched flavor and quality. Cured in Jabugo using traditional methods, each piece reflects the excellence guaranteed by the 5 Jotas label. It’s a premium product that represents the highest standards of Iberian gastronomy.

Hand-Slicing: Art in Every Bite

This shoulder is meticulously hand-sliced to preserve its natural texture and flavor. The manual cut enhances aroma and mouthfeel, delivering thin, delicate slices that melt effortlessly. Hand-slicing is not only traditional but also practical—ready to serve, full of flavor, and visually elegant. A true artisanal process for a world-class ham.

5 Jotas: A Premium Gourmet Experience 

The 5 Jotas shoulder is synonymous with quality and refinement. Vacuum-packed to ensure freshness, it’s the ideal gift or treat for any occasion. Buying online guarantees authenticity and fast delivery. Each slice offers a balanced taste, rich aroma, and lingering finish. Elevate your gourmet experience with one of Spain’s most iconic ham brands.

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Data sheet

Elaborated in:
Jabugo - Huelva - Spain
Dry-Curing Time:
Minimum 18 months
Breed of pig
100% Ibérico
Ingredients:
Paleta de cerdo 100% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Produced by:
OSBORNE DISTRIBUIDORA S.A
Nutritional Values ​​per 100g of product:
Valor energético 1587 kJ/379 kcal Grasas 27g, De las cuales ácidos grasos saturados 10g Hidratos de carbono 0g De los cuales azúcares 0g Proteínas 34g Sal 4,9g
Sanitary Registration
RGSEAA: 10.025984/CA
Feeding
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

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