50% iberico Pork Shoulder Majada Pedrpoche

Buy Iberian shoulder online

Cebo's 50% Iberian shoulder is made with the front legs of 100% Iberian pigs on the maternal side and Duroc pigs on the paternal side.

This crossing, the only one possible according to the legally regulated regulations on Iberian pork, gives Iberian meat a very good quality oiliness and infiltration of fat.

It is made by a small family business located in Villanueva de Córdoba that also makes 100% Iberian acorn-fed hams and shoulders under the Los Pedroches Protected Designation of Origin, products that are made under the highest quality standards.

The Majada Pedroche Iberian Cebo ham shoulder belongs to one of the most traditional areas for the production of hams and shoulders in Spain. The maturation of the front legs of pigs occurs in natural drying rooms, without artificial drying rooms, which guarantees longer curing and better meat quality.

Conservation of the Spanish ham

When you receive the Iberian pork shoulder from the Pasión ham store , you must remove the protective packaging and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and to prevent it from drying out excessively. Always use suitable and well-sharpened utensils to obtain the best characteristics.

This tasty cured pork shoulder can be eaten on its own or accompanied by good bread and oil, and can even be included in numerous Spanish cooking recipes.