50% iberico Pork Shoulder Majada Pedrpoche

€79.00 Save €6.00
VAT included

Iberian Cebo shoulder

Iberian pork shoulder made in the Valle de Los Pedroches; an Iberian shoulder of 50% Iberian Cebo breed with a white label that certifies the quality of the product and with a minimum curing period of 18 months in the province of Córdoba.



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Cebo's 50% Iberian shoulder is made with the front legs of 100% Iberian pigs on the maternal side and Duroc pigs on the paternal side.

This crossing, the only one possible according to the legally regulated regulations on Iberian pork, gives Iberian meat a very good quality oiliness and infiltration of fat.

It is made by a small family business located in Villanueva de Córdoba that also makes 100% Iberian acorn-fed hams and shoulders under the Los Pedroches Protected Designation of Origin, products that are made under the highest quality standards.

The Majada Pedroche Iberian Cebo ham shoulder belongs to one of the most traditional areas for the production of hams and shoulders in Spain. The maturation of the front legs of pigs occurs in natural drying rooms, without artificial drying rooms, which guarantees longer curing and better meat quality.

Conservation of the Spanish ham

When you receive the Iberian pork shoulder from the Pasión ham store , you must remove the protective packaging and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and to prevent it from drying out excessively. Always use suitable and well-sharpened utensils to obtain the best characteristics.

This tasty cured pork shoulder can be eaten on its own or accompanied by good bread and oil, and can even be included in numerous Spanish cooking recipes.


Data sheet

Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
Minimum 18 months
Breed of pig
50% Ibérico - 50% Duroc
Paleta de cerdo iberico de cebo, sal común, azúcar, corrector de la acidez E-331iii, conservadores E-250 y E-252 y antioxidante E-301
Iberian Certification:
Produced by:
Nutritional Values ​​per 100g of product:
Energía 1604 KJ – 386 Kcal -Grasas 29.20 g - De las cuales saturadas 9.90 g -Hidratos de carbono 0.10 g - De los cuales azucares 0.0 g - Proteínas 30.70 g -Sal 6.60 g

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Verified purchase

Buena aunque un poco más cara

Tiene calidad, pero esta mas cara que otras paletas de cebo de la misma web

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