Cebo Iberico Pork Shoulder "Casa Conejos" 50% iberian Breed

€79.00
€68.00 Save €11.00
VAT included

Iberico Ham Shoulder Made in Teruel.

Casa Conejos makes this exquisite Iberian Cebo Pork Shoulder in Cedrillas - Teruel, under the same quality standards as its appreciated Ecological Hams and Teruel D.O.P. Open window cured for a minimum of 18 months. 

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"Casa Conejos" Cebo Pork Shoulder 50% Iberian Breed.

A piece made in a High Mountain climate at 1,400 meters of altitude in the province of Teruel, an ideal location for the natural curing of pork.

The characteristics of the "Casa Conejos" Iberian Cebo Pork Shoulder are a golden fat on the outside and pinkish when approaching the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

When buying Casa Conejos Iberico Pork Shoulder, keep in mind that the ideal temperature for consumption is around 22ºC, at which point the slice expresses its best aromatic and taste properties. 

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Data sheet

Elaborated in:
Teruel - Cedrillas - Spain
Dry-Curing Time:
Minimum 18 months
Breed of pig
50% ibérico de Cebo
Ingredients:
Paleta de cerdo 50% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:
CALICER PI/0339/08
Comercialized by:
JAMONES CASA CONEJOS, S.A.U. Ctra. El Castellar, s/n 44147 Cedrillas (Ternel) Centro Empresarial Miralbueno
Nutritional Values ​​per 100g of product:
KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.
Sanitary Registration
RGSEAA: 10.00370/TE

Specific References

ean13
8436580827928

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