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Casa Conejos makes this exquisite Iberian Cebo Pork Shoulder in Cedrillas - Teruel, under the same quality standards as its appreciated Ecological Hams and Teruel D.O.P. Open window cured for a minimum of 18 months.
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A piece made in a High Mountain climate at 1,400 meters of altitude in the province of Teruel, an ideal location for the natural curing of pork.
The characteristics of the "Casa Conejos" Iberian Cebo Pork Shoulder are a golden fat on the outside and pinkish when approaching the muscle. Intense flavor, great unctuousness and fat that melts on the palate.
When buying Casa Conejos Iberico Pork Shoulder, keep in mind that the ideal temperature for consumption is around 22ºC, at which point the slice expresses its best aromatic and taste properties.
Data sheet
Specific References
Correcta
Esta bien, pero hay más baratas y están igual de buenas
Muy buena paleta
Estupenda paleta de cebo y muy bien presentada y embalada.
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