Cebo Iberico Pork Shoulder "Casa Conejos" 50% iberian Breed

€99.40
€85.00 Save €14.40
VAT included

Iberico Ham Shoulder Made in Teruel.

Casa Conejos makes this exquisite Iberian Cebo Pork Shoulder in Cedrillas - Teruel, under the same quality standards as its appreciated Ecological Hams and Teruel D.O.P. Open window cured for a minimum of 18 months. 

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"Casa Conejos" Cebo Pork Shoulder 50% Iberian Breed.

A piece made in a High Mountain climate at 1,400 meters of altitude in the province of Teruel, an ideal location for the natural curing of pork.

The characteristics of the "Casa Conejos" Iberian Cebo Pork Shoulder are a golden fat on the outside and pinkish when approaching the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

When buying Casa Conejos Iberico Pork Shoulder, keep in mind that the ideal temperature for consumption is around 22ºC, at which point the slice expresses its best aromatic and taste properties. 

PCeb50CasaCon4-5a5

Data sheet

Elaborated in:
Cedrillas (Teruel)
Dry-Curing Time:
Minimum 18 months
Iberian Certification:
CALICER PI/0339/08
Nutritional Values ​​per 100g of product:
KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.
Sanitary Registration
RGSEAA: 10.00370/TE
Produced by:
JAMONES CASA CONEJOS, S.A.U. Ctra. El Castellar, s/n 44147 Cedrillas (Ternel) Centro Empresarial Miralbueno

Specific References

ean13
8436580827973

Write your review!

Verified purchase
2022-08-30

Correcta

Esta bien, pero hay más baratas y están igual de buenas

Verified purchase
2022-02-14

Muy buena paleta

Estupenda paleta de cebo y muy bien presentada y embalada.

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