50% Iberian Breed Cebo Pork Shoulder "Morato"

Buy Iberico Cebo Pork Shoulder 50% Iberian Breed.

The Cebo 50% Iberian Breed ham leg shoulders of "Morato Sausages", have nothing to envy to their big brother, the Cebo Iberico Ham, Ham awarded on numerous occasions with Gold and Silver spike and GOLDEN Ham. These products are cataloged by consumers and experts of some of the best Extremadura hams, obtaining pieces of great balance, maturation, texture and flavor.

Pigs born from the crossing of a 100% Iberian pig on the maternal side and 100% Duroc on the paternal side. Iberian hams of a very high quality and fed with natural feed. Without a doubt it will be a good choice to buy Cebo Iberico Ham at the best price.

Conservation and tasting of jamon iberico.

When you receive the pork leg from the Jamón Pasión store, you must remove the protective wrapping and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and not to dry out excessively. Always use proper, well-sharpened utensils to obtain the best characteristics.

This tasty cured pork shoulder can be eaten alone, accompanied by good bread and oil, or included in simple recipes such as a salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes.