50% Iberian Breed Cebo Pork Shoulder "Morato"

€79.90
€65.40 Save €14.50
VAT included

Iberico Pork Shoulder made from Badajoz.

In the online Jamón Pasión spanish hams store, we have the pleasure, for the enjoyment of our customers, to put on sale this authentic Extremadura pork shoulder; an Iberian Cebo, white label, made in Badajoz and with a minimum drying time of 16 months. Fed with high quality cereals and legumes. Gift Iberico Chorizo.

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Buy Iberico Cebo Pork Shoulder 50% Iberian Breed.

The Cebo 50% Iberian Breed ham leg shoulders of "Morato Sausages", have nothing to envy to their big brother, the Cebo Iberico Ham, Ham awarded on numerous occasions with Gold and Silver spike and GOLDEN Ham. These products are cataloged by consumers and experts of some of the best Extremadura hams, obtaining pieces of great balance, maturation, texture and flavor.

Pigs born from the crossing of a 100% Iberian pig on the maternal side and 100% Duroc on the paternal side. Iberian hams of a very high quality and fed with natural feed. Without a doubt it will be a good choice to buy Cebo Iberico Ham at the best price.

Conservation and tasting of jamon iberico.

When you receive the pork leg from the Jamón Pasión store, you must remove the protective wrapping and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and not to dry out excessively. Always use proper, well-sharpened utensils to obtain the best characteristics.

This tasty cured pork shoulder can be eaten alone, accompanied by good bread and oil, or included in simple recipes such as a salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes. 

PCeb50Morato4a4-5

Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Mínimo 16 meses
Breed of pig
50% ibérico de Cebo
Ingredients:
Paleta Ibérica, Sal común y conservadores E-250, E-252
Iberian Certification:
Traza & Control NC: 009/14 - 08
Comercialized by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Nutritional Values ​​per 100g of product:
KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.
Sanitary Registration
10.08268/BA
Feeding
Cebo: cereals and legumes

Specific References

ean13
8436580827416

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2021-08-06

Schinken

Unglaublich lecker 5 Sterne

2020-11-22

5 estrellas

no le doy mas de 5 estrellas porque no se puede!!

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