The Serrano Ham IGP Trevélez "Jamón Pasión" (Protected Geographical Identification) black label is cured for more than 23 months in natural dryers in the heart of the Sierra Nevada National Park at 1,500 meters of altitude. 100% natural elaboration, without additives or preservatives and with a reduced content of sea salt.
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In our Online Serrano Ham store we offer you an excellent world-renowned artisanal product from the Alpujarra of Granada. Serrano hams cured with the fresh air of Sierra Nevada, regulating humidity and temperature just by opening and closing windows. WITHOUT ADDITIVES OR PRESERVATIVES, only sea salt is used for healing.
"Jamón Pasión" IGP Trevélez cured Hams have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds, and must have a low percentage of salinity.
The entire process of making Serrano ham is done in Sierra Nevada, as required by the Trevélez Geographical Identification regulatory council.
When purchasing this Serrano ham with more than 23 months of curing, you must bear in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the PGI. In this case the label is Red and you can get them in weights of 8.5-9 kg, 9-9.5kg and 9.5-10kg all in whole piece. Boneless and vacuum packed and sliced in ready-to-eat 100-gram vacuum sachets.
We send you the carefully selected pieces one by one, directly from Sierra Nevada, where they remain in the natural dryers at 1,500 meters of altitude and are chosen at the same time of making the purchase, so that you receive it at home with the best conditions.
Conservation and Tasting of trevélez Serrano ham
When you buy Jamón de Trevélez "Jamón Pasión" Black label, you should get rid of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always keep a layer of bacon, once started, to cover it and prevent it from drying out and losing its properties. A good idea is to scrape off some of the bacon with the blunt end of a knife and spread it over the lean part of the cut to keep it juicy.
In the case of buying boneless or sliced Serrano ham, you should keep it refrigerated and take it out of the fridge 20 minutes before consuming it so that it reaches room temperature and can offer all its qualities in terms of flavour, aroma and texture.
TrvJPetiqNegra8-5a9
Data sheet
Elaborated in:
Sierra Nevada National Park - Granada
Dry-Curing Time:
+23 meses
Breed of pig
White Pigs
Ingredients:
Pork Ham and salt. 100% Natural, without additives or preservatives
Nutritional Values per 100g of product:
Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Première commande Commander un 10kg
Recu un 9kg
Mais cela reste un très bon jambom bien emballer avec un sac e tissus et du papier tout autour du jambon.
Très délicieux aussitôt reçu, apéro et repas du soir :)))
Livraison en 3 jours au départ de l'expédition
Au top malgré le grammage.
Bruno S.2024-01-31
Super
100% recommandé
Lucas 2024-01-26
El mejor serrano que hemos probado
Pedimos uno de 9.5- 10 kilos para toda la familia en navidad que somos muchos y estamos todos muy alegres de lo bueno que ha estado. Repetiremos a lo largo del año seguro
Elena O2023-11-14
Jamón de los de siempre
Desde niño comemos estos jamones de la alpujarra y la verdad que no lo cambio por un iberico
Pedro Fortun2023-07-12
Bueno
Bueno y a muy buen precio
Antonio Roldan2023-07-11
Recomendado 100%
Muy buena calidad y de un sabor buenisimo
Isabel H2023-05-25
¡¡¡¡Exquisito!!!!
Muy buen aroma y sabor. Un gran descubrimiento para los bocadillos de los niños
Christophe D2023-05-16
Jambon label noire
Ma première commande etait une épaule et je lavais pas trouvé exceptionnel mais là je doit avouer qu'il est tres bon et pas gras et surtout très parfumé.je recommande vivement ce jambon!
Antonio Izquierdo2023-03-30
Encantado
Lo probamos en casa de unos amigos y nos decidimos a comprarlo.
Soler Hector2023-03-19
perfecto
un serrano auténtico de la alpujarra
Ramón R.2023-02-28
Auténtico y de 10
Auténtico jamón de Trevélez. Lo siento pero como el jamón serrano de la Alpujarra no hay nada en España
Ortuño2023-02-23
Mas contentos no podemos estar
Riquisimo, en su punto justo de curacion y muy equilibrado de carne y grasa
Raul2023-01-26
perfecto
un pedaso jamon de mi querida tierra
Julio 2023-01-24
Muy sabroso
Nos ha llegado en 24 horas
Mario Tobarro2023-01-24
Muy bueno
Nunca falla este jamon
Roberto Saez 2022-12-02
auténtico jamón de la Alpujarra
Un señor jamón de 10 kg para toda la Navidad. Sabroso y con su grasita
1 out of 1 people found this review useful.
Alfredo Orozco2022-10-18
Extraordinario jamon
Muy bueno en todos los aspectos y nos llego muy rápido al dia siguiente
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<p>The Serrano Ham IGP Trevélez "Jamón Pasión" (Protected Geographical Identification) black label is cured for more than 23 months in natural dryers in the heart of the Sierra Nevada National Park at 1,500 meters of altitude. 100% natural elaboration, without additives or preservatives and with a reduced content of sea salt.</p>https://jamonpasion.com/811-home_default/trevelez-jamon-pasion-black-label-100-natural.jpg109.9501instockJamón Pasión135.1599.954618.64587495375522.9092022-09-29T14:29:00+0200/Start/Start/Products/Hams/Start/Products/Hams/Serrano Ham/Start/Products/Start/Products/Hams additives Freegb-53gb-178
Serrano Ham from the Alpujarra 100% Natural
The Serrano Ham IGP Trevélez "Jamón Pasión" (Protected Geographical Identification) black label is cured for more than 23 months in natural dryers in the heart of the Sierra Nevada National Park at 1,500 meters of altitude. 100% natural elaboration, without additives or preservatives and with a reduced content of sea salt.
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Trevélez Serrano Ham "Jamón Pasión" Black Label 100% Natural
Serrano Ham from the Alpujarra 100% Natural
The Serrano Ham IGP Trevélez "Jamón Pasión" (Protected Geographical Identification) black label is cured for more than 23 months in natural dryers in the heart of the Sierra Nevada National Park at 1,500 meters of altitude. 100% natural elaboration, without additives or preservatives and with a reduced content of sea salt.
