Acorn-fed Iberian Sausage "Morato" Loin - Chorizo ​​- Salchichón

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Iberian Acorn-fed Sausages Lot from Extremadura.

This exquisite batch of Extremadura Iberian sausages from the prestigious Morato family, awarded year after year for the best Iberian hams, is made with Iberian pigs raised in freedom in the Dehesas and fed with acorn and consists of the following sausages:

- Cular Acorn-fed Iberico Salchichón

- Cular Acorn-fed Iberian Chorizo

- Acorn-fed 100% Iberian pork loin

(Half piece 600 gr - Whole piece 1.200 gr)



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Buy acorn-fed Iberian sausages "Morato".

We put on sale in the online store Jamón Pasión one of the tastiest sausages in Spain. Made in an artisanal way and cured for 4-6 months in Los Santos de Maimona, municipality of Badajoz, Extremadura.

We offer you to buy Iberian sausages in two formats:

A batch with half pieces of Bellota Iberico pork salchichónBellota Iberico chorizo and 100% acorn-fed Iberian loin weighing 600-650 gr., And half a piece of

A Lot of whole pieces of the same products with a weight of 1,200-1,300 gr.

All the sausages of the Morato family are products of the best quality, proof of which are the numerous awards they have for many years for the best Iberian hams.

Exquisite Bellota 100% Iberian Pata Negra pork loin with an exceptional fat infiltrate and a flavor full of nuances of wild herbs and acorn. Chorizo and cular acorn sausage (natural casing).


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
4 - 6 Meses Curación Natural
Breed of pig
100% Ibérico
Iberian Certification:
Traza & Control NC: 009/14 - 08
Comercialized by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

Specific References


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Envío en 24 horas. Por la zona de Extremadura estos embutidos son de los mejores que hay, con una fama increíble. Ahora ques estamos viviendo fueram estamos muy contestos de poder comprsrlos por internet.

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