Majada Pedroche Iberian sausages are made with 100% Iberian breed pig meat and fed on acorns and wild grasses naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 months.
The 100% Iberico de bellota sausage "Salchichón", the 100% Iberico de bellota "Chorizo" and the 100% Iberico de bellota pork loin "Lomo" are presented in natural cular casing.
A product with an incomparable smell and texture. The intramuscular fat of the Iberian pig provides a softness to the meat that makes it melt in the mouth.
In the online store of acorn-fed Iberian sausages we send the Iberian batch directly from the factory in the Los Pedroches region, specifically in Villanueva de Córdoba, at no additional cost. All pieces are vacuum packed and with their corresponding label.
The casings for stuffing the sausages are all natural for their better conservation.
Jamones y Embutidos Majada Pedroche, is a family producer, where the entire process is carried out naturally, from the raising of the Iberian pig and the subsequent production of the Spanishhams, shoulders and delicatessen .