Majada Pedroche Iberian sausages are made with 100% Iberian breed pig meat and fed on acorns and wild grasses naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 months.
The 100% Iberian acorn-fed fuet is made from pork tenderloin and pork, two of the most appreciated parts. The presentation format can vary in two smaller pieces or a single one, weighing, either one format or another, around 500 gr.
The 100% Iberian acorn pepper sausage is made in a natural casing with a pepper crust.
The 100% Iberian acorn-fed chorizo is presented in natural cular casing.
The 100% Iberian acorn-fed loin that is included in this batch is with natural dressing, without paprika.
A product with an incomparable smell and texture. The intramuscular fat of the Iberian pig provides a softness to the meat that makes it melt in the mouth.
In the online store of Iberian sausages we send the Iberian batch directly from the factory in the Los Pedroches region, specifically in Villanueva de Córdoba, at no additional cost. All pieces are vacuum packed and with their corresponding label.
The casings for stuffing the sausages are all natural for their better conservation.
Jamones y Embutidos Majada Pedroche, is a family producer, where the entire process is carried out naturally, from the raising of the Iberian pig and the subsequent production of the hams, shoulders and sausages .