100% Acorn Iberico Pork Sausages Pack - Majada Pedroche

Read reviews (2) Write your review

€69.50

€59.50 Save €10.00

VAT included

100% Iberico acorn-fed pork sausages Pack.

Composition of the pack of Iberian sausages :

- 100% Iberico acorn-fed pork loin Majada Pedroche 550-600 gr. approx.

- 100% Iberico Acorn- fed Chorizo Cular Majada Pedroche 400-450 gr. approx.

- 100% Iberico Acorn-fed Salchichón with Majada Pedroche 400-450 gr. approx.

Secure payment. We accept bank card, Paypal and local payment methods

Cheap deliveries in 5/6 business days

Easy return

Buy 100% Iberian sausage Majada Pedroche.

Majada Pedroche Iberian sausages are made with 100% Iberian breed pig meat and fed on acorns and wild grasses naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 months.

The 100% Iberico de bellota sausage "Salchichón", the 100% Iberico de bellota "Chorizo" and the 100% Iberico de bellota pork loin "Lomo" are presented in natural cular casing.

A product with an incomparable smell and texture. The intramuscular fat of the Iberian pig provides a softness to the meat that makes it melt in the mouth.

In the online store of acorn-fed Iberian sausages we send the Iberian batch directly from the factory in the Los Pedroches region, specifically in Villanueva de Córdoba, at no additional cost. All pieces are vacuum packed and with their corresponding label.

The casings for stuffing the sausages are all natural for their better conservation.

Jamones y Embutidos Majada Pedroche, is a family producer, where the entire process is carried out naturally, from the raising of the Iberian pig and the subsequent production of the Spanish hams, shoulders and delicatessen .

Reference Lot2Embut100BellMajada

Data sheet

Elaborated in:: Villanueva de Córdoba
Dry-Curing Time:: 4 - 6 Meses Curación Natural
Breed of pig: 100% Ibérico
Ingredients:: Chorizo y salchichón ibérico: Carne de cerdo ibérico, pimienta, ajo, comino, pimentón, sal, especias, dextrina, dextrosa, estabilizantes (E-450, E-452), antioxidantes (E- 331, E-301), conservador E-252
Fuet Ibérico: Carne de cerdo ibérico, pimienta, ajo, comino, pimentón, sal, especias, dextrina, dextrosa, estabilizantes (E-450, E-452), antioxidantes (E- 331, E-301), conservador E-252
Lomo de cerdo ibérico aliño natural: pimienta, sal, especias, dextrosa, dextrina, estabilizantes (E-450, E-452), antioxidantes E-301, conservador E-252
Iberian Certification:: CERTICALIDAD 114440023
Produced by:: Jamones y Embutidos Majada Pedroche SL - 14440 VILLANUEVA DE CÓRDOBA
Sanitary Registration: RGSEAA: 10.17765/CO
Feeding: Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs