100% Iberico Acorn-fed Porc Sausage "Majada Pedroche"

€79.90
€67.00 Save €12.90
VAT included

Acorn-fed Iberico Sausages Pack.

The Lot is composed of:

- 100% Iberico acorn-fed pork loin Majada Pedroche 550 gr. approx.

- 100% Iberico Acorn-fed pork prey Majada Pedroche 400 gr. approx.

- 100% Iberico Acorn- fed Salchichón Majada Pedroche 400 gr. approx.

- 100% Iberian Acorn- fed Chorizo Majada Pedroche 400 gr. approx.

Quantity
Out-of-Stock

 

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Buy acorn-fed 100% Iberian sausage.

Majada Pedroche Iberian sausages are made with 100% Iberian purebred pig meat and fed with acorns and wild grasses naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 months.

A product with an incomparable smell and texture. The intramuscular fat of the Iberian pig provides a softness to the meat that makes it melt in the mouth.

In the online store of Spanish sausages we send the Iberian batch directly from the factory in the Los Pedroches region, specifically in Villanueva de Córdoba, at no additional cost. All the pieces are vacuum packed and with their corresponding label.

The casings for stuffing the sausages are all natural for their better conservation.

Jamones y Embutidos Majada Pedroche , is a family producer, where the entire process is carried out naturally, from the raising of the Iberian pig and the subsequent production of the hams, shoulders and sausages.

The Lomito ibérico is one of the most exquisite pieces of pork. It is a specific cut of a whole piece called pork prey , one of the most tasty and appreciated areas located between the loin and the shoulder.

LotEmbut100BellMajada

Data sheet

Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
4 - 6 Meses Curación Natural
Breed of pig
100% Ibérico
Ingredients:
Caña de lomo de Ibérico: Lomo de cerdo ibérico, pimienta, ajo, comino, pimentón, sal común, pimentón, dextrosa, antioxidante E-331, conservador E-252
Chorizo y salchichón ibérico: Carne de cerdo ibérico, pimienta, ajo, comino, pimentón, sal, especias, dextrina, dextrosa, estabilizantes (E-450, E-452), antioxidantes (E- 331, E-301), conservador E-252
Lomito Ibérico: Presa de paletilla de cerdo ibérico, pimienta, ajo, comino, pimentón, sal común, pimentón, dextrosa, antioxidante E-331, conservador E- 252
Iberian Certification:
CERTICALIDAD 114440023
Sanitary Registration
RGSEAA: 10.17765/CO
Feeding
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

Write your review!

2021-07-30

10

jamas hemos disfrutado tanto comiendo embutidos. Estos embutidos a no ser que sea una tienda especializada en los supermercados normales no los encuentras. El lomito una autentica locura

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