Majada Pedroche Iberian sausages are made with 100% Iberian purebred pig meat and fed with acorns and wild grasses naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 months.
A product with an incomparable smell and texture. The intramuscular fat of the Iberian pig provides a softness to the meat that makes it melt in the mouth.
In the online Spanish cured sausages store we send the Iberian batch directly from the factory in the Los Pedroches region, specifically in Villanueva de Córdoba, at no additional cost. All the pieces are vacuum packed and with their corresponding label.
The casings for stuffing the sausages are all natural for their better conservation.
Jamones y Embutidos Majada Pedroche , is a family producer, where the entire process is carried out naturally, from the raising of the Iberian pig and the subsequent production of the hams, shoulders and sausages.
The Lomito ibérico is one of the most exquisite pieces of pork. It is a specific cut of a whole piece called pork prey, one of the most tasty and appreciated areas located between the loin and the shoulder.
Villanueva de Córdoba
4 - 6 Meses Curación Natural
Breed of pig
Caña de lomo de Ibérico: Lomo de cerdo ibérico, pimienta, ajo, comino, pimentón, sal común, pimentón, dextrosa, antioxidante E-331, conservador E-252
Chorizo y salchichón ibérico: Carne de cerdo ibérico, pimienta, ajo, comino, pimentón, sal, especias, dextrina, dextrosa, estabilizantes (E-450, E-452), antioxidantes (E- 331, E-301), conservador E-252
Lomito Ibérico: Presa de paletilla de cerdo ibérico, pimienta, ajo, comino, pimentón, sal común, pimentón, dextrosa, antioxidante E-331, conservador E- 252
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs