Elaborated in:

•  Cedrillas (Teruel) (3)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (5)
•  Sierra de Baza Natural Park (Granada) (5)
•  Valle de los Pedroches (Córdoba) (4)

Dry-Curing Time:

•  +23 meses (1)
•  30 meses (1)
•  Minimum 18 months (3)
•  Minimum 24 months (6)
•  Minimum 36 months (2)
•  Mínimo 14 meses (2)

Price

• €49.00 - €372.00

Breed of pig

•  50% Ibérico (2)
•  100% Ibérico (7)
•  Duroc (4)
•  White Pigs (4)

Feeding

•  Bellota: Acorns and wild herbs (7)
•  Made from organic cereals and legumes (8)
•  Wild grasses present in the field, cereals and legumes (2)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (20)
•  DOP Los Pedroches (PDO) (4)
•  IGP Trevélez (PGI) (17)
•  Jamón de La Alpujarra. (35)
•  Organic livestock farming (13)

Format:

•  Boneless (4)
•  Ham leg (7)
•  Sliced (4)
•  Whole piece (1)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (6)
•  Green label - Cebo de Campo ibérico (2)

Brand

•  Jamones Casa Conejos (3)
•  Jamones de Baza (5)
•  Jamones de Juviles (5)
•  Jamón Pasión (4)