The Boneless Organic Ham Shoulder from Casa Conejos, with more than 14 months of natural curing at 1400 meters above sea level, matures with the fresh mountain air just by opening and closing windows manually.
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Casa Conejos Ham Shoulder is obtained from 100% organic Duroc and Landrace pigs raised in an outdoor environment. Slow preparation, natural drying under the fresh air next to the Mijares River. Being crossed with Duroc breed pigs, it provides extra juiciness, flavor and aroma to the meat.
The pigs are raised in an ecological environment, both their feed and the farms are organically certified and they are vaccine-free animals.
At Jamón Pasión we offer you the opportunity to buy Ecological Shoulder of specimens fed within a privileged high mountain natural environment. A piece free of additives, preservatives or any type of artificial residues, which results in meat of very high quality, biological value and natural and intense flavor.
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Data sheet
Elaborated in:
Teruel - Cedrillas - Spain
Dry-Curing Time:
Minimum 15 months
Breed of pig
White Pigs
Ingredients:
Paleta de cerdo Certificado Ecológico y sal.
Nutritional Values per 100g of product:
Valor energético 440 Kcal (1842 Kj) Grasas 30 gr. Ácidos grasos saturados 15 gr. Hidratos de Carbono 0,35gr -De los cuales Azúcares 0,10gr. Proteínas 31,2 gr. Sal 4 gr.
Organic certification:
COMITÉ ARAGONÉS DE AGRICULTURA ECOLÓGICA nº de documento 0840E20 19/1_C
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<p>The Boneless Organic Ham Shoulder from Casa Conejos, with more than 14 months of natural curing at 1400 meters above sea level, matures with the fresh mountain air just by opening and closing windows manually.</p>https://jamonpasion.com/1367-home_default/boneless-organicc-serrano-pork-shoulder-casa-conejos.jpg101instockJamones Casa Conejos10191.8182002024-07-18T13:39:02+0200/Catalogue/Catalogue/Products/Pork shoulders/Catalogue/Products/Pork shoulders/Serrano Ham Shoulders/Catalogue/Products/Catalogue/Products/Boneless Pork Shoulder/Catalogue/Products/Hams additives Freegb-100gb-307
Organic Pork Shoulder Made in Teruel
The Boneless Organic Ham Shoulder from Casa Conejos, with more than 14 months of natural curing at 1400 meters above sea level, matures with the fresh mountain air just by opening and closing windows manually.
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Organic Pork Shoulder "Casa Conejos" 2-2.5kg
Organic Pork Shoulder Made in Teruel
The Boneless Organic Ham Shoulder from Casa Conejos, with more than 14 months of natural curing at 1400 meters above sea level, matures with the fresh mountain air just by opening and closing windows manually.