Elaborated in:

•  Cedrillas (Teruel) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (7)
•  Sierra Nevada National Park (Granada) (7)
•  Sierra de Baza Natural Park (Granada) (2)

Dry-Curing Time:

•  +17 meses (4)
•  +20 meses (3)
•  +23 meses (3)
•  Minimum 15 months (1)
•  Minimum 18 months (1)
•  Minimum 24 months (3)
•  Minimum 36 months (1)
•  Mínimo 14 meses (1)

Price

• €84.00 - €372.00

Breed of pig

•  50% Ibérico (3)
•  100% Ibérico (1)
•  Duroc (2)
•  White Pigs (12)

Feeding

•  Bellota: Acorns and wild herbs (1)
•  Cereals and legumes (9)
•  Made from organic cereals and legumes (3)
•  Wild grasses present in the field, cereals and legumes (2)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (9)
•  IGP Trevélez (PGI) (12)
•  Jamón de La Alpujarra. (27)
•  Organic livestock farming (6)

Format:

•  Boneless (7)
•  Ham leg (18)
•  Sliced (3)
•  Whole piece (1)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (1)
•  Green label - Cebo de Campo ibérico (2)
•  White label - Cebo iberico (1)

Brand

•  Aromas (3)
•  Jamones Casa Conejos (2)
•  Jamones de Baza (1)
•  Jamones de Juviles (7)
•  Jamón Pasión (4)
•  Señorío de las Cumbres (1)