Elaborated in:

•  Cedrillas (Teruel) (2)
•  Cortegana (Huelva) (8)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (22)
•  Sierra Nevada National Park (Granada) (17)
•  Sierra de Baza Natural Park (Granada) (23)
•  Valle de los Pedroches (Córdoba) (1)

Dry-Curing Time:

•  +17 meses (2)
•  +20 meses (3)
•  +23 meses (2)
•  Minimum 18 months (1)
•  Minimum 24 months (6)
•  Minimum 36 months (2)
•  Mínimo 16 meses (1)

Price

• €95.00 - €341.00

Breed of pig

•  50% Ibérico (5)
•  100% Ibérico (3)
•  Duroc (1)
•  White Pigs (8)

Feeding

•  Bellota: Acorns and wild herbs (4)
•  Cereals and legumes (8)
•  Wild grasses present in the field, cereals and legumes (2)

Differentiated Quality Label

•  IGP Trevélez (PGI) (7)
•  Jamón de La Alpujarra. (13)

Format:

•  Boneless (4)
•  Ham leg (17)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (3)
•  Green label - Cebo de Campo ibérico (2)
•  Red label - Acorn-fed Iberian breed (1)
•  White label - Cebo iberico (2)

Brand

•  Aromas (11)
•  Jamón Pasión (6)