Acorn-fed 100% iberico Pork Shoulder "Aromas" No Additives

€116.80 Save €15.00
VAT included

Pata Negra Iberian shoulder ham 100% natural

A 100% acorn-fed Iberian shoulder ham from pigs raised in the Los Pedroches Valley and made in the Sierra Nevada National Park using natural processes. Just 100% Iberian pork shoulder and sea salt.

Select a different weight


Secure payment. We accept bank card, Paypal and local payment methods


Cheap deliveries in 5/6 business days


Easy return

Buy 100% Iberian acorn-fed shoulder ham from La Alpujarra

The Iberico pata negra shoulder "Aromas" is cured for a minimum of 24 months in natural dryers located in the Sierra Nevada National Park, in the heart of the Alpujarras of Granada.

A piece made from 100% purebred Iberian pigs, which guarantees excellent quality and a characteristic marbling, giving the meat an excellent aroma, smell and texture.

The pigs destined to obtain 100% Iberian acorn-fed shoulders from the Alpujarra , are raised in freedom in the pasture of the Valle de Los Pedrcohes and fed with acorns and native wild herbs during the montanera season, from October to March.

Direct shipping from Sierra Nevada

We send you the 100% Iberian pork shoulder directly from the drying shed located in the Sierra at more than 1,500 meters above sea level, where they remain in the natural cellars until the moment of purchase, with which handling is minimal from the factory to the his house.

In our online Spanish ham store, quality is paramount and always at the best possible price.


Data sheet

Elaborated in:
Sierra Nevada National Park - Granada
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Ibérico
Paleta de cerdo 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
CERTICALIDAD: 11845200120210528
Nutritional Values ​​per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Sanitary Registration
RGSEAA: 10.09775/GR
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

Write your review!

Verified purchase


Grasa y carne muy gustosas. Tienen el punto de sal bastante bajo, si buscas algo más subido hay que tirar a jabugo o a los pedroches

Verified purchase

rica, rica

Me a gustado

You might also like

Customer Questions (0)

No customer questions for the moment

Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form