AGOTADO

Acorn-fed 100% iberico Pork Shoulder "Aromas" No Additives

€124.80
€109.80 Save €15.00
VAT included

Pata Negra Iberian shoulder ham 100% natural

A 100% acorn-fed Iberian shoulder ham from pigs raised in the Los Pedroches Valley and made in the Sierra Nevada National Park using natural processes. Just 100% Iberian pork shoulder and sea salt.

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Buy 100% Iberian acorn-fed shoulder ham from La Alpujarra

The Iberico pata negra shoulder "Aromas" is cured for a minimum of 24 months in natural dryers located in the Sierra Nevada National Park, in the heart of the Alpujarras of Granada.

A piece made from 100% purebred Iberian pigs, which guarantees excellent quality and a characteristic marbling, giving the meat an excellent aroma, smell and texture.

The pigs destined to obtain 100% Iberian acorn-fed shoulders from the Alpujarra , are raised in freedom in the pasture of the Valle de Los Pedrcohes and fed with acorns and native wild herbs during the montanera season, from October to March.

Direct shipping from Sierra Nevada

We send you the 100% Iberian pork shoulder directly from the drying shed located in the Sierra at more than 1,500 meters above sea level, where they remain in the natural cellars until the moment of purchase, with which handling is minimal from the factory to the his house.

In our online Spanish ham store, quality is paramount and always at the best possible price.

P100BellAromas4-5a5

Data sheet

Elaborated in:
Sierra Nevada National Park - Granada
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Ibérico
Ingredients:
Paleta de cerdo 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
CERTICALIDAD: 11845200120210528
Nutritional Values ​​per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Sanitary Registration
RGSEAA: 10.09775/GR
Feeding
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

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