Acorn-fed 100% iberico Pork Shoulder "Aromas" No Additives

Buy 100% Iberian acorn-fed shoulder ham from La Alpujarra

The Iberico pata negra shoulder "Aromas" is cured for a minimum of 24 months in natural dryers located in the Sierra Nevada National Park, in the heart of the Alpujarras of Granada.

A piece made from 100% purebred Iberian pigs, which guarantees excellent quality and a characteristic marbling, giving the meat an excellent aroma, smell and texture.

The pigs destined to obtain 100% Iberian acorn-fed shoulders from the Alpujarra , are raised in freedom in the pasture of the Valle de Los Pedrcohes and fed with acorns and native wild herbs during the montanera season, from October to March.

Direct shipping from Sierra Nevada

We send you the 100% Iberian pork shoulder directly from the drying shed located in the Sierra at more than 1,500 meters above sea level, where they remain in the natural cellars until the moment of purchase, with which handling is minimal from the factory to the his house.

In our online Spanish ham store, quality is paramount and always at the best possible price.