Cebo de Campo Iberico Ham "Aromas" Jamón de La Alpujarra

€180.00 Save €21.00
VAT included

100% Natural Iberian cured ham from Sierra Nevada

Cebo de Campo Iberico ham made by hand in the Alpujarra of Granada and without any type of preservative. Product totally free of additives; No nitrites, nitrates, or sugars.



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Buy Cebo de Campo Ibérico ham "Aromas"

The 50% Iberian Cebo de Campo Ham produced in the heart of the Sierra Nevada National Park, is cured for a minimum of 36 months in natural dryers, where temperature and humidity are regulated manually by opening and closing windows.

A piece made from the crossing of 100% Iberian pigs on the maternal side and 100% Duroc breed pigs on the paternal side, which guarantees excellent quality and a characteristic marbling, giving the meat excellent juiciness.

The pigs destined to obtain Iberian hams of field bait are fed with natural resources present in the fields and raised throughout their lives in the open air, where they exercise daily and consequently form a meat with a higher fat infiltration than contributes to a tastier and juicier Iberian ham.

We send you the Alpujarra ham directly from Sierra Nevada , where they remain in the natural ham dryers at the ideal temperature and humidity, so handling is minimal from the dryer to your home. meters high.

In our online ham store, quality is paramount and always at the best possible price.

Alpujarra Ham Shop

The Cebo de Campo Aromas Iberian ham , within the categories of Iberian hams, is distinguished by its green flange, a plastic label located on the hoof that certifies, by law, the quality and feeding of the Iberian pig destined for production. preparation of these pieces, also known as recebo ham.

Buying an Aromas Iberian cebo de campo ham is one of the best choices without having to spend a lot of money, since it is much cheaper than an acorn-fed one and the quality is very high.

The hams of La Alpujarra are 100% natural Iberian hams throughout their range, without additives, which gives them a quality plus.


Data sheet

Elaborated in:
Sierra Nevada National Park - Granada
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico - 50% Duroc
Jamón de cerdo 50% ibérico y sal. 100% Natural
Iberian Certification:
CERTICALIDAD: 11845200120210528
Nutritional Values ​​per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Sanitary Registration
RGSEAA: 10.09775/GR
Cebo de Campo: Wild grasses present in the field, cereals and legumes

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Bastante bueno

Muy buena impresion con este jamon cebo campo

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Muy bueno y buen precio

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