Iberico Cebo de Campo Ham - Free Additives - Juviles

Iberco Cebo de Campo Ham - Jamones de Juviles

The 50% Cebo de campo iberico jamon produced by "Jamones de Juviles" is cured for a minimum of 36 months in natural dryers located in the Sierra Nevada National Park, Granada.

A piece made from the crossing of 100% Iberian pigs on the mother's side and 100% Duroc pigs on the father's side, which guarantees excellent quality and characteristic marbling, giving the meat excellent juiciness.

The pigs used to obtain field-fed Iberian hams are fed with natural resources present in the fields and raised throughout their lives in the open air, where they exercise daily and consequently form a meat with a higher fat infiltration than contributes to a tastier and juicier Spanish ham .

We send the pork directly from the Alpujarra Granadina, where they remain in the natural ham dryers at the ideal temperature and humidity, so there is minimal handling from the dryer to your home.

In our online Iberico ham store , quality is what prevails and always at the best possible price.

Buy Iberian Ham Cebo de Campo

The Iberian ham from Cebo de Campo, within the categories of Iberian hams, is "below" the acorn-fed ham and is distinguished by its green bridle (plastic label located on the hoof that certifies its category by law)

Buying a Cebo de Campo Iberico ham is one of the best choices without having to spend a lot of money, since it is much cheaper than an acorn-fed ham and the quality is very high.

Throughout its range, Juviles hams are 100% natural pieces, without additives, which gives them a plus of quality.