50% Iberico Cebo de Campo Ham - Non Additives - Jamón Pasión

Iberian Authenticity in Every Slice

Discover the exquisite Jamón Pasión cebo de campo ibérico Ham, a delicacy distinguished by its excellent intramuscular fat infiltration. Originating from pigs raised in freedom in the fields of Córdoba, this ham offers an unparalleled flavor and texture thanks to the crossbreeding with 100% Iberian pigs and 100% Duroc pigs, resulting in a ham that is 50% Iberian breed.

Each piece is cured artisanally at over 1,500 meters above sea level in the Alpujarra of Granada, within the majestic Sierra Nevada National Park. This artisanal process and the unique climate of the region give the cebo de campo Iberian ham a distinctive aroma and flavor, worthy of the most discerning palates.

Buy Preservative-Free Ham from Jamón Pasión

The cebo de campo Iberian ham, among the categories of Iberian hams, is ranked "below" bellota ham and is distinguished by its green seal (plastic tag located on the hoof that legally certifies its category).

Buying this Spanish ham leg is one of the best choices without having to spend a lot of money, as it is much more affordable than bellota ham and the quality is extremely high.

Commitment to Nature and Health

Jamón Pasión offers a 100% natural Iberian ham, without artificial additives and with low salt content, ensuring a healthy product without compromising flavor. Enjoy an authentic and natural iberico ham, made with the utmost respect for tradition and the environment. All shipments are made from the same drying facility located in the high mountains of Sierra Nevada, where they are kept under optimal conditions.