Cebo Campo Iberico Ham "JamonRey" 50% Iberian Breed

€314.89
€252.59 Save €62.30
VAT included

Jamon Iberico raised in freedom

The 50% Iberico Cebo de Campo ham "JamonRey" comes from pigs raised in freedom in the pastures of the Sierra de Huelva and fed on wild herbs, cereals and legumes. Spanish Ham of a very high quality +24 months of maturation.

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Cebo Campo Iberico Ham 50% Iberian Breed

The Spanish Cebo Campo iberico Ham "JamonRey" has an average curing time of 24 months. Made with 50% Iberian Breed Pigs, one being a 100% Iberian purebred and the other a 100% Duroc white pig.

These pieces from free-range pigs are characterized by having a good balance between lean and fat meat, which gives us a piece of powerful flavor and generous unctuousness.

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Data sheet

Elaborated in:
Cortegana (Huelva)
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico
Iberian category:
Green label - Cebo de Campo ibérico
Feeding
Wild grasses present in the field, cereals and legumes
Iberian Certification:
ARAPORCEI CP/IB-161/16
Ingredients:
Iberico Ham and salt. 100% Natural. No Additives
Nutritional Values ​​per 100g of product:
Valor energético 420,41 Kcal (1790,92 Kj) Grasas 28,2 gr. Ácidos grasos saturados 2,95 gr. Hidratos de Carbono 0,1gr Azúcares 0,1g. Proteínas 31,2 gr. Sal 3,3 gr.
Format:
Ham leg
Sanitary Registration
RGSEAA: 10.025895/H

Specific References

ean13
8436580827867

Write your review!

Verified purchase
2025-05-06

Buena relación magro/grasa

NO lo conocía y opté por comprarlo previa llamada telefónica para pedir info, ya que buscaba un jamón de Huelva, y estoy contento con la compra.

Verified purchase
2025-03-03

Buena claidad

Buena calidad y sin conservantes

Verified purchase
2023-02-02

primera calidad

Estupendo jamon de huelva y entrega ràpida

Verified purchase
2022-01-19

Buen producto

El precio un poco caro en comparación con otros jamones de cebo de campo, pero está muy bueno.

Verified purchase
2021-10-20

Luces y sombras.

El jamón bueno pero el envío tardó más de lo previsto.

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