"Benito" Cebo de Campo Iberico Ham - Green Label

€154.00 Save €60.00
VAT included

Guijuelo Benito Cebo de Campo Iberico Ham + Free Chorizo.

The Benito Jamon Iberico comes from purebred Iberian pigs through the maternal line, crossed with a 100% Duroc white pig. Specimens bred in freedom in the pastures of the Sierra de Huelva, matured in Jabugo in natural wineries in a traditional way and fed with acorns, wild grasses, cereals and legumes. And also, as a GIFT, an Iberico chorizo.



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Benito Iberico Ham Green Label.

The Benito Cebo de Campo green label Iberico Hams (Cebo de Campo= Field Fattened) made in Huelva are pig legs that feed on acorns, wild grasses, cereals and legumes. Pigs raised outdoors where they can exercise, which characterizes their balance between meat lean and fat. These characteristics and the ideal climate of the mountains result in an exceptional ham with soft fat, persistence in flavor and incredible sensations.

Buy Benito Hams

Buying Jamon iberico cebo de campo Benito is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión puts at your disposal, directly from Benito's facilities, this fantastic, high-performance Ham at the Best Price.

Conservation and Tasting Spanish hams

When you receive the Benito de Cebo de Campo Iberico Ham 50% Iberian breed, you must remove the protective wrapping and place it in a cool and dry place, protected from sunlight. Protect the meat of this valued Ham with a layer of the fat that you removed at the beginning to preserve its properties. Always use suitable and well-sharpened utensils to obtain the best characteristics of the ham. You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and fleshy if we put the hoof up. The ideal temperature for consumption is 22ºC


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% ibérico Cebo de Campo
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1267 kJ/303kcal Grasas 19,2 g, De las cuales ácidos grasos saturados 7,81 g Hidratos de carbono 0,1 g De los cuales azúcares 0 g Proteínas 32,3 g Sal 4,85 g
Sanitary Registration
RGSEAA: 10.18136/SE

Specific References


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Lo recomiendo

me ha salido muy bueno, si todos son asi, cliente fijo

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Que gustazo!

Imppoisble no cortar una loncha cada vez que pasas por la conia de lo bueno que esta

  • 1 out of 1 people found this review useful.
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Una grasa para chuparse los dedos

Menuda pinta tan buena twnía cuando lo sacamos de la caja y al probarlo ya fue una pasada

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Encantados con este jamon

Soprendidos con lo bueno que esta y a un precio muy interesante. Otros jamones de cebo de campo estan mucho mas caros.

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De momento sin quejas

Nada malo que comentar, el jamon lo recibí dentro del plazo indicado. Cuando lo abra y lo pruebe haré un review completo

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