"Benito" Cebo de Campo Iberico Ham - Green Label

Benito Iberico Ham Green Label.

The Benito Cebo de Campo green label Iberico Hams (Cebo de Campo= Field Fattened) made in Huelva are pig legs that feed on acorns, wild grasses, cereals and legumes. Pigs raised outdoors where they can exercise, which characterizes their balance between meat lean and fat. These characteristics and the ideal climate of the mountains result in an exceptional ham with soft fat, persistence in flavor and incredible sensations.

Buy Benito Hams

Buying Jamon iberico cebo de campo Benito is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión puts at your disposal, directly from Benito's facilities, this fantastic, high-performance Ham at the Best Price.

Conservation and Tasting Spanish hams

When you receive the Benito de Cebo de Campo Iberico Ham 50% Iberian breed, you must remove the protective wrapping and place it in a cool and dry place, protected from sunlight. Protect the meat of this valued Ham with a layer of the fat that you removed at the beginning to preserve its properties. Always use suitable and well-sharpened utensils to obtain the best characteristics of the ham. You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and fleshy if we put the hoof up. The ideal temperature for consumption is 22ºC