50% Iberico Ham Shoulder Cebo de Campo "JamonRey" - Free Additives

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€126.05

€107.40 Save €18.65

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Jamon Iberico Cebo de Campo from Huelva

The "Jamonrey" Iberico Ham Shoulder, comes from pigs reared in freedom in the pastures of the Sierra of Huelva and fed with wild herbs, acorns and legumes. 18 months of ripining.

Weight

4 to 4.5 Kg
4.5 to 5 kg
5 to 5.5 Kg
5.5 to 6 kg

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100% Natural Iberico Ham Shoulder

Spanish Ham Shoulder with a maturation average of 18 months, made with 50% Iberian pork breed, being one of the specimens of the pure breed 100% iberian, and the other a white Duroc pig.

The Iberico Hams Cebo de Campo are characterized by a good balance between lean meat and fat, which gives us a piece of powerful flavor and generous smoothness.

Reference PCebCamJRey4-5a5

Data sheet

Elaborated in:: Cortegana - Huelva
Dry-Curing Time:: Mínimo 16 meses
Breed of pig: 50% Ibérico - 50% Duroc
Ingredients:: Paleta de cerdo 50% Raza Ibérica y Sal. Sin Aditivos ni Colorantes. 100% Natural.
Iberian Certification:: ARAPORCEI CP/IB-161/16
Produced by:: SELECCIÓN RESERVA JABUGO S.L.U.
Nutritional Values per 100g of product:: KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.
Sanitary Registration: RGSEAA: 10.025895/H