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The "Jamonrey" Iberico Ham Shoulder, comes from pigs reared in freedom in the pastures of the Sierra of Huelva and fed with wild herbs, acorns and legumes. 18 months of ripining. GIFT an Iberico chorizo.
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Spanish Ham Shoulder with a maturation average of 18 months, made with 50% Iberian pork breed, being one of the specimens of the pure breed 100% iberian, and the other a white Duroc pig.
The Iberico Hams Cebo de Campo are characterized by a good balance between lean meat and fat, which gives us a piece of powerful flavor and generous smoothness.
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Buena compra
Buena calidad y buena atencion al cliente
muy buena
el jamon iberico de huelva nunca falla
buena
bastante bien para el precio que tiene
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