50% Iberico Ham Shoulder Cebo de Campo "JamonRey"

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€98.95

€80.30 Save €18.65

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Jamon Iberico Cebo de Campo from Huelva.

The "Jamonrey" Iberico Ham Shoulder, comes from pigs reared in freedom in the pastures of the Sierra of Huelva and fed with wild herbs, acorns and legumes. 18 months of ripining. GIFT an Iberico chorizo.

Weight

4 to 4.5 Kg
4.5 to 5 kg
5 to 5.5 Kg
5.5 to 6 kg

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Iberico Ham Shoulder from Huelva.

Spanish Ham Shoulder with a maturation average of 18 months, made with 50% Iberian pork breed, being one of the specimens of the pure breed 100% iberian, and the other a white Duroc pig.

The Iberico Hams Cebo de Campo are characterized by a good balance between lean meat and fat, which gives us a piece of powerful flavor and generous smoothness.

Reference PCebCamJRey4a4-5

Data sheet

Elaborated in:: Sierra of Huelva
Dry-Curing Time:: Minimum 18 months
Breed of pig: 50% Iberian Breed
Ingredients:
Iberian Certification:: ARAPORCEI CP/IB-161/16
Produced by:: SELECCIÓN RESERVA JABUGO S.L.U.
Nutritional Values per 100g of product:: KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.