Cebo de Campo 50% Iberian Ham Shoulder Free Additives - Casa Íbera

€116.00 Save €11.00
VAT included

Iberico ham shoulder without preservatives

50% Iberian breed cebo de campo Iberico shoulder made with the front legs of pigs raised in freedom in Guijuelo and cured in the Natural Park of La Sierra de Baza.

Ham legs available with a weight of 5-5.5kg with a minimum of 24 months of 100% natural healing. Without preservatives. Without gluten. Without lactose.



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Buy 100% natural Cebo de Campo Iberico pork shoulder

Iberian shoulder ham made by a family business located in Baza, province of Granada, with more than 70 years of experience curing hams without preservatives.

The "Casa Íbera" 50% Iberian Breed cebo campo ham Shoulder comes from pigs raised in Slamanca, whose mother is 100% Iberian and the father is a 100% Duroc pig, resulting in a very high quality leg of ham, with its characteristic marbling of fat.

Shoulder with Iberian certification and green seal, as corresponds to the Cebo de Campo iberico spanish hams.

Preparation of the Iberian shoulder ham Casa Íbera

Using the traditional recipe of the grandparents more than 70 years ago, they elaborate this authentic Iberian palette using only sea salt as a natural additive. No artificial preservatives, coloring, nitrate or nitrite are added.

Due to its natural curing, maturation times are longer, resulting in a very balanced ham shoulder with a minimum of 24 months of curing.

When you buy the Casa Íbera Iberico pork shoulder, it will be sent to you directly from the dryer room located in the Sierra de Baza, where it remains at the right temperature and humidity.

Conservation of the Iberian shoulder Casa Íbera

When the Iberian shoulder is sent directly from the factory, you will receive it in the most optimal conditions, so you only have to remove the anti-grease food paper, the cotton cover and place it in a place away from sunlight and external sources of heat .

Once started, you should put food film paper over the cut area and cover it with a clean kitchen cloth. Periodically change the cling film to prevent fat from accumulating from the Iberian ham shoulder that could oxidize.


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% ibérico de Cebo
Paleta de cerdo 50% Raza Ibérica y Sal. Sin Aditivos ni Colorantes. 100% Natural.
Iberian Certification:
CERTICALIDAD 11880000100220311
Nutritional Values ​​per 100g of product:
KJ/KCAL 1525.70/365 -PROTEÍNAS 29.4g -GRASAS 27.5g *Saturadas 8.2 g -HIDRATOS DE CARBONO -0.1g - De los cuales AZÚCARES -0.1g -SAL 3.4g
Sanitary Registration
RGSEAA: 10.09802/GR

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