Iberian Cebo de Campo Pork Shoulder "Benito"

Buy Cebo de Campo Iberico Pork Shoulder.

In the Jamón Pasión online store, we sell Cebo de Campo Benito Iberico pork Shoulder, directly from the drying room located in Guijuelo, Salamanca. It is a very high quality piece from 50% Iberian breed pigs .

Their breeding is spent taking advantage of the natural resources offered by the environment, acorns and natural pastures, which allows them an optimal weight gain in the period of acorns fall: the montanera, and the feeding is supplemented with cereals and legumes.

The characteristics of the Benito Iberico ham shoulder are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

It must be taken into account that the shoulders contain a higher percentage of fat than the ham, with which their flavor will be "stronger", for palates accustomed to intense flavors, unlike the rear extremities that give softer flavors and with greater nuances.

When buying Cebo campo Iberico spanish ham Shoulder, keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties.