Characteristics Arturo Sánchez 50% Iberian Cebo de Campo Ham.
The Arturo Sánchez de Cebo de Campo Iberian Ham comes from 50% Iberian pigs (Mother 100% Iberian and Father 100% Duroc) selected for their excellent genetics, raised in the wild in the pastures of Salamanca much longer than the rest of herds, and for that reason, with a more complete diet; which gives its meat a higher quality and a better fat infiltrate .
They are animals that, like those of higher categories, are born and develop freely in the meadows, feeding from an early age with acorns, fruits of the field and, where appropriate, also with cereals.
Conservation and Tasting
When you buy Arturo Sánchez 50% Iberian Cebo Field Ham and receive it with free shipping , you must remove the protective packaging and place it in a cool and dry place. Protect the meat of this prized Ham with a layer of the initial fat from which it has been removed to preserve its smoothness. Always use suitable and well-sharpened utensils to obtain the best characteristics of the ham. You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and fleshy if we put the hoof up. The ideal temperature for consumption is 22º .
Breed of pig
Jamón de cerdo 50% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)
https://jamonpasion.com/gb/products/buy-spanish-hams/iberico-ham/jamon-iberico-cebo-de-campo-arturo-sanchez.html75Jamón Ibérico Cebo de Campo Arturo sánchez<h2>50% Iberian Breed Ham made in Guijuelo (Salamanca)</h2>
<p>Undoubtedly, <strong>buying Iberico Ham from Cebo de Campo</strong> raised from the Dehesas de <strong>Guijuelo</strong> with between 3 and 4 years of curing from the prestigious Arturo Sánchez Winery, is a great success.</p>https://jamonpasion.com/318-home_default/jamon-iberico-cebo-de-campo-arturo-sanchez.jpg232.897instockArturo Sánchez268.9211.724513.38899219040532.732020-06-26T11:29:22+0200/Products/Hams/Products/Hams/Iberico Ham/Products
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Jamón Ibérico Cebo de Campo Arturo sánchez
50% Iberian Breed Ham made in Guijuelo (Salamanca)
Undoubtedly, buying Iberico Ham from Cebo de Campo raised from the Dehesas de Guijuelo with between 3 and 4 years of curing from the prestigious Arturo Sánchez Winery, is a great success.