Elaborated in:

•  Cedrillas (Teruel) (3)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (13)
•  Sierra Nevada National Park (Granada) (12)
•  Sierra de Baza Natural Park (Granada) (30)

Dry-Curing Time:

•  30 meses (10)
•  Minimum 12 months (4)
•  Minimum 15 months (2)
•  Minimum 18 months (3)
•  Minimum 24 months (4)
•  Mínimo 14 meses (3)
•  Mínimo 26 meses (3)

Price

• €33.00 - €193.00

Breed of pig

•  50% Ibérico (3)
•  75% Ibérico (1)
•  100% Ibérico (2)
•  Duroc (16)
•  White Pigs (14)

Feeding

•  Cereals and legumes (25)
•  Made from organic cereals and legumes (5)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (20)
•  IGP Trevélez (PGI) (1)
•  Organic livestock farming (5)

Format:

•  Boneless (8)
•  Ham leg (14)
•  Sliced (6)
•  Whole piece (1)

Brand

•  Jamones de Baza (10)
•  Jamón Pasión (6)
•  Señorío de las Cumbres (14)