Elaborated in:

•  Cedrillas (Teruel) (3)
•  Cortegana (Huelva) (8)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (30)
•  Sierra Nevada National Park (Granada) (24)
•  Sierra de Baza Natural Park (Granada) (36)
•  Valle de los Pedroches (Córdoba) (4)

Dry-Curing Time:

•  +17 meses (3)
•  +20 meses (4)
•  +23 meses (3)
•  Minimum 18 months (1)
•  Minimum 24 months (11)
•  Minimum 36 months (5)
•  Mínimo 16 meses (1)

Price

• €69.00 - €348.00

Breed of pig

•  50% Ibérico (8)
•  100% Ibérico (8)
•  Duroc (1)
•  White Pigs (11)

Feeding

•  Bellota: Acorns and wild herbs (10)
•  Cereals and legumes (9)
•  Wild grasses present in the field, cereals and legumes (3)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (4)
•  IGP Trevélez (PGI) (9)
•  Jamón de La Alpujarra. (18)

Format:

•  Boneless (8)
•  Ham leg (18)
•  Sliced (2)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (8)
•  Green label - Cebo de Campo ibérico (3)
•  Red label - Acorn-fed Iberian breed (2)
•  White label - Cebo iberico (3)

Brand

•  Aromas (12)
•  Jamón Pasión (16)