117 articles

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  Iberico Ham Risotto with Chestnut Sauce
  Published : 2020-10-15 | Categories : 【Blog Jamón Pasión】

  In autumn, even with beautiful sunny days, we prepare ourselves for the arrival of cold, and with it, to eat more elaborate, warm and copious dishes. Our kitchens are already decorated with a ham holder and a leg of Serrano or Iberian ham, with which we can make recipes as exquisite as this...

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  Arturo Sánchez: Two "Montaneras" Iberian Pigs.
  Published : 2020-09-16 | Categories : 【Blog Jamón Pasión】

  La Montanera is the period in which Iberian pigs have acorn pastures, gall oaks and other wild herbs at their disposal. This stage begins at the end of October and lasts until March. But the pigs of Arturo Sánchez have a special peculiarity. Come in and be amazed...

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  Wine or Beer: spanish Ham Pairing
  Published : 2020-08-30 | Categories : 【Blog Jamón Pasión】

  How do you like best to accompany an Iberian or Serrano Ham? Beer, Wine? It is said that with meats, red wine; and that with the fish, white wine. But it is a somewhat archaic and obsolete rule. The important thing is what you like. While it is true that some contrast better than others...

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  Cold melon soup with crunchy Jamon Iberico
  Published : 2020-08-20 | Categories : 【Blog Jamón Pasión】

  A classic recipe that was once the star of the starters in any restaurant that was appreciated, we give it a little spin and turn it, for spoon lovers, into a more than refreshing summer soup to which we can give many nuances. Everyone at table! ...

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  How to slice a Spanish ham at home
  Published : 2020-08-14 | Categories : 【Blog Jamón Pasión】

  Are you one of those who when you buy a ham, it is in the shape of a crescent moon as soon as you start it? Do you know whether to put it with the hoof up or down? Why is my meat so dry? How much fat do I have to remove? What knives do I need? Go ahead, the SHOW begins...

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  Types of Serrano Ham: I.G.P - E.T.G - D.O.P
  Published : 2020-07-27 | Categories : 【Blog Jamón Pasión】

  Although we popularly all hams that are not Iberico call Serrano, there is actually a regulation that identifies each one according to the origin, the elaboration or other characteristics that I am going to tell you about below. It sounds like a roll, but I'm going to make it simple and enjoyable..

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