115 articles

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  Tapas that you can cook with Spanish Ham
  Published : 2021-01-13 | Categories : 【Blog Jamón Pasión】

  The versatility of Serrano ham is unsurpassed. It can be used in cold, hot and warm recipes. In soups, creams, salads, meats, fish, etc. It is true that according to the recipe, we will use one ham or another, since passing an acorn through the grill is not a very good idea...

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  How much is used in a Serrano Ham or Porc Shoulder?
  Published : 2020-12-29 | Categories : 【Blog Jamón Pasión】

  One of the biggest doubts of consumers appears when choosing a piece that has little fat and the most meat. In this article I am going to tell you the truth about the performance of a Serrano ham, Iberian ham or pork shoulder, since not all of them yield the same...

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  How to keep Serrano Ham at home
  Published : 2020-12-15 | Categories : 【Blog Jamón Pasión】

  It is very important, if you want to keep the properties of the Ham intact, where and how you are going to store it. There are differences if the piece is still intact, or if, you have already thrown yourself to devour it. I give you the keys so that the taste is like the first day...

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  Serrano ham at Christmas
  Published : 2020-11-12 | Categories : 【Blog Jamón Pasión】

  f seafood is the protagonist during New Year's Eve dinner, and for Christmas Eve we tend towards more traditional, indigenous and affordable dinners, Serrano ham is the King throughout the festivity; sitting on his wooden throne, presiding over the kitchen and taking the glances of the mob...

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  Iberico Ham Risotto with Chestnut Sauce
  Published : 2020-10-15 | Categories : 【Blog Jamón Pasión】

  In autumn, even with beautiful sunny days, we prepare ourselves for the arrival of cold, and with it, to eat more elaborate, warm and copious dishes. Our kitchens are already decorated with a ham holder and a leg of Serrano or Iberian ham, with which we can make recipes as exquisite as this...

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  Arturo Sánchez: Two "Montaneras" Iberian Pigs.
  Published : 2020-09-16 | Categories : 【Blog Jamón Pasión】

  La Montanera is the period in which Iberian pigs have acorn pastures, gall oaks and other wild herbs at their disposal. This stage begins at the end of October and lasts until March. But the pigs of Arturo Sánchez have a special peculiarity. Come in and be amazed...

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