119 articles
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What a Pata Negra Ham is?
Published : 2021-02-15 | Categories : HamsDo you know exactly what a Pata Negra Ham is? Are all pigs with black hooves, Iberian? What you should know when buying a Pata Negra Ham, I'll tell you about it in the "Passion Ham" Blog. When a pig's foot is really Pata Negra beyond the color of the hoof...
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Buy Iberico Hams with Protected Designation of Origin.
Published : 2021-02-10 | Categories : HamsIn Spain there are only 5 protected designations of origin as far as hams are concerned. 1 for the Serrano (DOP Teruel) and 4 for the Iberian. In the latter we are going to focus on this article: Jamón de Jabugo. Jamón Dehesa de Extremadura. Jamón de Guijuelo and Jamón de Los Pedroches...
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Serrano Ham carved by hand or machine
Published : 2021-02-02 | Categories : HamsThere are many differences between a hand carved Ham with a knife or sliced by machine. These differences range from taste, texture and, of course, price. In this article I tell you the benefits of buying a ham curved by hand, in a traditional way by a professional carver...
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Trevélez: Serrano ham of Kings and Emperors.
Published : 2021-01-26 | Categories : HamsEveryone knows that "Serrano" refers to the Sierra. A certain climate, clean air and unbeatable conditions for the natural curing of hams. And if there is a SERRANO Ham that goes further and is characterized by not using additives in its preparation, that is TREVÉLEZ...
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Tapas that you can cook with Spanish Ham
Published : 2021-01-13 | Categories : HamsThe versatility of Serrano ham is unsurpassed. It can be used in cold, hot and warm recipes. In soups, creams, salads, meats, fish, etc. It is true that according to the recipe, we will use one ham or another, since passing an acorn through the grill is not a very good idea...
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How much is used in a Serrano Ham or Porc Shoulder?
Published : 2020-12-29 | Categories : HamsOne of the biggest doubts of consumers appears when choosing a piece that has little fat and the most meat. In this article I am going to tell you the truth about the performance of a Serrano ham, Iberian ham or pork shoulder, since not all of them yield the same...