115 articles
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What is Cebo de Campo and Cebo Iberico Ham?
Published : 2021-02-25 | Categories : 【Blog Jamón Pasión】As you well know, within the category of Iberian hams there are 4 labels. In today's article I'm going to talk about two, the green and white label; that is to say, Ham of field bait and bait. We can find hams of the highest quality, if we know how to choose, within these categories...
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Does Iberico Ham make you fat?
Published : 2021-02-18 | Categories : 【Blog Jamón Pasión】If you are on a diet because you want to lose weight or have high cholesterol, Iberico ham is not one of the foods to avoid; in fact, recent studies recommend Bellota Pata Negra Ham to control high cholesterol, and carbohydrates (sugars) are negligible...
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What a Pata Negra Ham is?
Published : 2021-02-15 | Categories : 【Blog Jamón Pasión】Do you know exactly what a Pata Negra Ham is? Are all pigs with black hooves, Iberian? What you should know when buying a Pata Negra Ham, I'll tell you about it in the "Passion Ham" Blog. When a pig's foot is really Pata Negra beyond the color of the hoof...
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Buy Iberico Hams with Protected Designation of Origin.
Published : 2021-02-10 | Categories : 【Blog Jamón Pasión】In Spain there are only 5 protected designations of origin as far as hams are concerned. 1 for the Serrano (DOP Teruel) and 4 for the Iberian. In the latter we are going to focus on this article: Jamón de Jabugo. Jamón Dehesa de Extremadura. Jamón de Guijuelo and Jamón de Los Pedroches...
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Serrano Ham carved by hand or machine
Published : 2021-02-02 | Categories : 【Blog Jamón Pasión】There are many differences between a hand carved Ham with a knife or sliced by machine. These differences range from taste, texture and, of course, price. In this article I tell you the benefits of buying a ham curved by hand, in a traditional way by a professional carver...
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Trevélez: Serrano ham of Kings and Emperors.
Published : 2021-01-26 | Categories : 【Blog Jamón Pasión】Everyone knows that "Serrano" refers to the Sierra. A certain climate, clean air and unbeatable conditions for the natural curing of hams. And if there is a SERRANO Ham that goes further and is characterized by not using additives in its preparation, that is TREVÉLEZ...